PIZZA TUESDAYS

Baked double-cream brie with homemade cranberry-pecan jam, topped with dried currants, dried cranberries, walnuts, pecans, honey, rosemary, thyme, sea salt & a sprinkle of chili flakes Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper semolina flour for pizza stone For the cranberry jam: 1 cup cranberries (fresh or frozen) 1/4 cup sugar 1/4 cup water 1/4 cup pecans For the baked brie 1 wheel of your favorite double crème brie, sliced into thi

Roasted Fuyu persimmons, cucumber slices, balsamic-roasted grapes, camembert, pistachios & preserved lemon I’ll start off this recipe with a short PSA: don’t get the hachiya persimmons. Trust me, we’ve tried. If you don’t want to suffer bizarre fruity cottonmouth, you have to wait until they are insanely ripe and mushy, and if you’re like me, you are never patient enough to wait that long. Plus, they will not hold up to roasting. So just make sure you double check that you’re

Shaved Pecorino Romano, sauteed broccolini, roasted mixed baby potatoes with rosemary, baked quail eggs, grated parmesan Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1-2 bunches broccolini, stems trimmed 3 garlic cloves, finely chopped pinch of red pepper flakes 6-10 mixed baby potatoes (purple, red, yukon gold), sliced ¼-inch thick 2-3 tablespoons fresh rosemary, minced 6 quail eggs (you can use

Olive & fig tapenade (dried Turkish figs, kalamata olives, dried apricots, capers, tangerine-fig balsamic vinegar, fresh rosemary, olive oil), cream cheese pistachio truffles (with roasted garlic, cream cheese, Greek yogurt, fresh basil, fresh oregano, feta, sun dried tomatoes, kalamata olives, crushed red pepper, pistachios), pink chioggia beet chips Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting salt & pepper 2-3 Chioggia beets, very thinly slice

Roasted vegetables (carrots, parsnips, butternut squash & garlic), gravy (with leek, yellow onion, thyme, mustard, vegetable broth & white wine), buttermilk rosemary biscuits, shredded Cooper Cheddar Recipe Ingredients: 1 ball of dough flour for dusting olive oil salt & pepper 1 hunk Cooper cheddar (or another sharp cheddar), shredded For the pot pie:* 4 parsnips (or 1 lb), peeled & cut into ½-inch cubes ½ small butternut squash (or about 1 lb of it), peeled, seeded &

Homemade poached quince puree, caramelized yellow onions, pistachios, rosemary & garlic roasted purple potatoes, shaved aged cheddar Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2-3 purple potatoes, thinly sliced 1 sprig of rosemary leaves, minced 2 garlic cloves, minced 1 hunk aged cheddar, shaved 1 yellow onion, sliced 1 tablespoon brown sugar dash of sherry vinegar handful of pistachios For the p

Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh sage, parsley, rosemary & thyme), sliced yellow beets, yellow onion, shredded parmesan, arugula Recipe Ingredients: 1 ball pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper to taste 3 large parsnips, sliced into ¼ inch rounds 2-3 yellow beets, sliced thinly (on a mandoline if you have one) 1 teaspoon f