

Curried Pumpkin, Cranberries & Chickpeas
Curried pumpkin puree (with curry powder, brown sugar, salt & pepper), beer-caramelized onions (with brown ale, brown sugar & salt), apple-pumpkin roasted chickpeas (with pumpkin pie spice, sugar & apple butter), cranberries cooked in maple syrup, Gruyere cheese Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 ½ cups pumpkin puree (we made this using the leftover pumpkin from last week's post, but you ca


Bok Choy, Baked Egg & Bell Peppers
Grated parmesan, sauteed bok choy, scallions, ginger-sauteed red & yellow bell peppers, baked eggs, toasted sesame seeds Recipe Ingredients:
1 ball pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
½ bunch bok choy
1 clove garlic, minced
pinch of red pepper flakes
½ cup grated Parmesan
3 eggs
2 scallions, thinly sliced
¼ cup sesame seeds
1 red bell pepper, sliced
1 yellow bell pepper, sliced
½-inch chunk of fresh ginger, peeled


Roasted Fairytale Pumpkin & Sage
Roasted fairytale pumpkin, crispy roasted sage leaves, hazelnuts, homemade jalapeño honey glaze, shaved parmesan cheese Recipe Ingredients:
1 ball pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 segment from a fairytale pumpkin (we used a little less than ¼ of the pumpkin, cutting along the ridges—of course a regular sugar pumpkin will work too, but the fairytale ones are fun if you can't find them!)
a couple sprigs of fresh sage l


Rutabaga, Mushrooms & Ginger-Roasted Pears
Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger, lemon juice, sugar & olive oil), sautéed wild oyster & shiitake mushrooms, gorgonzola cheese Recipe Ingredients:
1 ball pizza dough
olive oil
salt & pepper
flour for dusting semolina flour for pizza stone
3 rutabagas, peeled & cubed
1 tablespoon lemon juice
1 tablespoon fresh ginger, peeled & minced
1 ½ teaspoons sugar
3-4 pears (we us


Plums, Peanuts & Bacon
Buffalo mozzarella, caramelized onions (with brown sugar, salt & sherry vinegar), grilled plums, crispy bacon, peanuts, fresh watercress, balsamic vinegar Recipe Ingredients:
1 ball pizza dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper
3-4 strips of bacon
1 white onion, sliced
1 tablespoon brown sugar
dash of sherry vinegar
1 ball buffalo mozzarella
3-4 plums, sliced into thin wedges
1/3 cup dry roasted peanuts
1 tablespoon balsamic


Parsnips & Yellow Beets
Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh sage, parsley, rosemary & thyme), sliced yellow beets, yellow onion, shredded parmesan, arugula Recipe Ingredients:
1 ball pizza dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper to taste
3 large parsnips, sliced into ¼ inch rounds
2-3 yellow beets, sliced thinly (on a mandoline if you have one)
1 teaspoon f


Acorn Squash & Chestnuts
Goat cheese, oven-roasted acorn squash stuffed with roasted chestnuts, toasted bread crumbs, sautéed leeks, celery, Granny Smith apples & fresh thyme (all mixed with heavy cream, parsley, vegetable broth, salt & pepper), topped with sage leaves Recipe Ingredients:
1 ball pizza dough
flour for dusting semolina flour for pizza stone
olive oil
1 log of goat cheese
1 or 2 acorn squash, halved lengthwise & seeded
3 tablespoons unsalted butter
¾ cups diced celery
1-2 leeks,


Watermelon Radish & Swiss Chard
Shaved gruyere, oven-roasted watermelon radishes with maple syrup, grilled rainbow swiss chard, sautéed chard greens (with onions, garlic, raisins & sherry vinegar), crisp watermelon radish slices tossed in vinaigrette (lemon juice, olive oil, champagne vinegar, maple champagne mustard, honey, fresh cracked pepper) Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
about 6 watermelon radishes
1 bunch colorful swiss chard,