PIZZA TUESDAYS

Curried pumpkin puree (with curry powder, brown sugar, salt & pepper), beer-caramelized onions (with brown ale, brown sugar & salt), apple-pumpkin roasted chickpeas (with pumpkin pie spice, sugar & apple butter), cranberries cooked in maple syrup, Gruyere cheese Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 ½ cups pumpkin puree (we made this using the leftover pumpkin from last week's post, but you ca

Grated parmesan, sauteed bok choy, scallions, ginger-sauteed red & yellow bell peppers, baked eggs, toasted sesame seeds Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper ½ bunch bok choy 1 clove garlic, minced pinch of red pepper flakes ½ cup grated Parmesan 3 eggs 2 scallions, thinly sliced ¼ cup sesame seeds 1 red bell pepper, sliced 1 yellow bell pepper, sliced ½-inch chunk of fresh ginger, peeled

Roasted fairytale pumpkin, crispy roasted sage leaves, hazelnuts, homemade jalapeño honey glaze, shaved parmesan cheese Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 segment from a fairytale pumpkin (we used a little less than ¼ of the pumpkin, cutting along the ridges—of course a regular sugar pumpkin will work too, but the fairytale ones are fun if you can't find them!) a couple sprigs of fresh sage l

Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger, lemon juice, sugar & olive oil), sautéed wild oyster & shiitake mushrooms, gorgonzola cheese Recipe Ingredients: 1 ball pizza dough olive oil salt & pepper flour for dusting semolina flour for pizza stone 3 rutabagas, peeled & cubed 1 tablespoon lemon juice 1 tablespoon fresh ginger, peeled & minced 1 ½ teaspoons sugar 3-4 pears (we us

Buffalo mozzarella, caramelized onions (with brown sugar, salt & sherry vinegar), grilled plums, crispy bacon, peanuts, fresh watercress, balsamic vinegar Recipe Ingredients: 1 ball pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper 3-4 strips of bacon 1 white onion, sliced 1 tablespoon brown sugar dash of sherry vinegar 1 ball buffalo mozzarella 3-4 plums, sliced into thin wedges 1/3 cup dry roasted peanuts 1 tablespoon balsamic

Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh sage, parsley, rosemary & thyme), sliced yellow beets, yellow onion, shredded parmesan, arugula Recipe Ingredients: 1 ball pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper to taste 3 large parsnips, sliced into ¼ inch rounds 2-3 yellow beets, sliced thinly (on a mandoline if you have one) 1 teaspoon f

Goat cheese, oven-roasted acorn squash stuffed with roasted chestnuts, toasted bread crumbs, sautéed leeks, celery, Granny Smith apples & fresh thyme (all mixed with heavy cream, parsley, vegetable broth, salt & pepper), topped with sage leaves Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for pizza stone olive oil 1 log of goat cheese 1 or 2 acorn squash, halved lengthwise & seeded 3 tablespoons unsalted butter ¾ cups diced celery 1-2 leeks,

Shaved gruyere, oven-roasted watermelon radishes with maple syrup, grilled rainbow swiss chard, sautéed chard greens (with onions, garlic, raisins & sherry vinegar), crisp watermelon radish slices tossed in vinaigrette (lemon juice, olive oil, champagne vinegar, maple champagne mustard, honey, fresh cracked pepper) Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil about 6 watermelon radishes 1 bunch colorful swiss chard,