PIZZA TUESDAYS

Matcha & Parmesan pesto, goat cheese, roasted kohlrabi with kelp chili salt, fresh radishes, hazelnuts I love the combination of roasting the kohlrabi and keeping the radishes fresh on this pizza. Roasting brings out the mild, sweeter flavors of the kohlrabi, which is a great contrast with the sharp bite and crunch of the fresh radish slices. As for the pesto—matcha is super good for you, but flavor-wise, it's not for everyone. This pesto uses just a hint of it (though feel f

Skyr & Brennevín sauce, wildberry jam, caramelized fennel & crimini mushrooms, black lava salt, licorice While we already made one pizza in anticipation of our trip to Iceland, this one was inspired by a lot of the ingredients and flavors we found while we were there. We found that while a lot of traditional Icelandic foods use harsh, acquired-taste Viking flavors like brennevín, licorice and fermented shark, Icelanders themselves tend to offset this by favoring sweet, rich f