PIZZA TUESDAYS

Grilled Pineapple, Ramps & Fiddlehead Ferns

Grilled Pineapple, Ramps & Fiddlehead Ferns

Thai peanut sauce (with coconut milk, peanut butter, soy sauce, curry paste & ginger), burrata cheese, grilled pineapple, sauteed fiddlehead ferns (with white wine, butter, garlic & lemon juice), sauteed ramps Recipe Ingredients: 1 ball of dough salt & pepper flour for dusting semolina flour for pizza stone olive oil 1 bunch ramps, roots trimmed & bulbs separated from greens 1-2 tablespoons butter 2-3 pineapple rings, quartered 1 ball burrata For the fiddleheads: bun

Baked Apple Rings & Maple-Cinnamon Turnips

Baked Apple Rings & Maple-Cinnamon Turnips

Goat cheese crumbles, baked apple rings with red onions & golden raisins, roasted red baby turnips & radishes (with maple syrup, cinnamon & nutmeg) Recipe Ingredients: 1 ball of pizza dough (or if you’d like to go the gluten-free route, our GF friend got her recipe here) flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 red onion, thinly sliced 2-3 apples, sliced through the core into ¼-inch circles, seeds & tough part of the core removed ½ cup

Broccolini, Potatoes & Quail Eggs

Broccolini, Potatoes & Quail Eggs

Shaved Pecorino Romano, sauteed broccolini, roasted mixed baby potatoes with rosemary, baked quail eggs, grated parmesan Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1-2 bunches broccolini, stems trimmed 3 garlic cloves, finely chopped pinch of red pepper flakes 6-10 mixed baby potatoes (purple, red, yukon gold), sliced ¼-inch thick 2-3 tablespoons fresh rosemary, minced 6 quail eggs (you can use

Kiwi Salsa, Corn & Bacon

Kiwi Salsa, Corn & Bacon

Buffalo mozzarella, roasted corn, bacon, & kiwi salsa with avocado, peaches, red bell peppers, jalapeños, green onions, hot sauce, lime juice & honey Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 ear of corn, shucked pat of butter 1 ball of buffalo mozzarella, shredded/torn into bite size pieces 2-3 strips of bacon For the salsa: 2 avocados, peeled & sliced 3 kiwis, peeled & cut into ¼-inch cubes 1 te

Apples, Kale & Maple Sweet Potatoes

Apples, Kale & Maple Sweet Potatoes

Goat cheese, kale, roasted sweet potatoes (with maple syrup & cinnamon), sauteed yellow onions, walnuts, pecans, pumpkin seeds, apple slices, lemon-honey dressing Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper ~12oz goat cheese, crumbled handful of pumpkin seeds (we used shelled ones) ¼ cup walnuts, roughly chopped ¼ cup pecans, roughly chopped 1 bunch kale, leaves removed from stems and roughly torn

Cinco de Mayo Pizza

Cinco de Mayo Pizza

Crumbled queso fresco, black beans, shredded red cabbage, beer-battered fried tilapia, avocado, fried plantains (in coconut oil), sriracha mayo drizzle, lime juice Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper handful of queso fresco, crumbled about half a can of black beans, rinsed & drained ¼ head red cabbage, shredded 1 avocado, sliced lime juice 1-2 very ripe plantains, sliced on a diagonal abo

Greek Pizza

Greek Pizza

Baked feta (with kalamata olives, red & yellow tomatoes, oregano, rosemary & thyme), avocado, cucumber & lemon juice Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 cucumber, sliced thinly 16 ounces feta cheese, cut into ½-inch cubes 2 cups cherry or grape tomatoes (the more colorful the better), halved or quartered (depending on their size) ½ cup pitted kalamata olives, halved ¼ cup chopped fresh h

Brussels Sprouts & Bacon

Brussels Sprouts & Bacon

Shaved Pecorino Romano, seared shaved Brussels sprouts, homemade whole grain mustard sauce, bacon, roasted red peppers, toasted hazelnuts Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper 1 pound Brussels sprouts, a couple layers of outer leaves removed, bottom cores cut off, remaining sprouts shaved (either roughly in a food processor or ideally with a mandoline) 2 teaspoons garlic, minced hunk of Pecorino Romano, shaved 3-4 slices o

BREAK ME OFF A PIZZA THAT.

HANNAH & ADAM

Couples who make pizza together... love pizza.

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