

Grilled Pineapple, Ramps & Fiddlehead Ferns
Thai peanut sauce (with coconut milk, peanut butter, soy sauce, curry paste & ginger), burrata cheese, grilled pineapple, sauteed fiddlehead ferns (with white wine, butter, garlic & lemon juice), sauteed ramps Recipe Ingredients:
1 ball of dough
salt & pepper
flour for dusting semolina flour for pizza stone
olive oil
1 bunch ramps, roots trimmed & bulbs separated from greens
1-2 tablespoons butter
2-3 pineapple rings, quartered
1 ball burrata For the fiddleheads:
bun


Baked Apple Rings & Maple-Cinnamon Turnips
Goat cheese crumbles, baked apple rings with red onions & golden raisins, roasted red baby turnips & radishes (with maple syrup, cinnamon & nutmeg) Recipe Ingredients:
1 ball of pizza dough (or if you’d like to go the gluten-free route, our GF friend got her recipe here)
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 red onion, thinly sliced
2-3 apples, sliced through the core into ¼-inch circles, seeds & tough part of the core removed
½ cup


Broccolini, Potatoes & Quail Eggs
Shaved Pecorino Romano, sauteed broccolini, roasted mixed baby potatoes with rosemary, baked quail eggs, grated parmesan Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1-2 bunches broccolini, stems trimmed
3 garlic cloves, finely chopped
pinch of red pepper flakes
6-10 mixed baby potatoes (purple, red, yukon gold), sliced ¼-inch thick
2-3 tablespoons fresh rosemary, minced
6 quail eggs (you can use


Kiwi Salsa, Corn & Bacon
Buffalo mozzarella, roasted corn, bacon, & kiwi salsa with avocado, peaches, red bell peppers, jalapeños, green onions, hot sauce, lime juice & honey Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 ear of corn, shucked
pat of butter
1 ball of buffalo mozzarella, shredded/torn into bite size pieces
2-3 strips of bacon For the salsa:
2 avocados, peeled & sliced
3 kiwis, peeled & cut into ¼-inch cubes
1 te


Apples, Kale & Maple Sweet Potatoes
Goat cheese, kale, roasted sweet potatoes (with maple syrup & cinnamon), sauteed yellow onions, walnuts, pecans, pumpkin seeds, apple slices, lemon-honey dressing Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
~12oz goat cheese, crumbled
handful of pumpkin seeds (we used shelled ones)
¼ cup walnuts, roughly chopped
¼ cup pecans, roughly chopped
1 bunch kale, leaves removed from stems and roughly torn


Cinco de Mayo Pizza
Crumbled queso fresco, black beans, shredded red cabbage, beer-battered fried tilapia, avocado, fried plantains (in coconut oil), sriracha mayo drizzle, lime juice Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
handful of queso fresco, crumbled
about half a can of black beans, rinsed & drained
¼ head red cabbage, shredded
1 avocado, sliced
lime juice
1-2 very ripe plantains, sliced on a diagonal abo


Greek Pizza
Baked feta (with kalamata olives, red & yellow tomatoes, oregano, rosemary & thyme), avocado, cucumber & lemon juice Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 cucumber, sliced thinly
16 ounces feta cheese, cut into ½-inch cubes
2 cups cherry or grape tomatoes (the more colorful the better), halved or quartered (depending on their size)
½ cup pitted kalamata olives, halved
¼ cup chopped fresh h


Brussels Sprouts & Bacon
Shaved Pecorino Romano, seared shaved Brussels sprouts, homemade whole grain mustard sauce, bacon, roasted red peppers, toasted hazelnuts Recipe Ingredients:
1 ball of pizza dough
flour for dusting
olive oil
salt & pepper
1 pound Brussels sprouts, a couple layers of outer leaves removed, bottom cores cut off, remaining sprouts shaved (either roughly in a food processor or ideally with a mandoline)
2 teaspoons garlic, minced
hunk of Pecorino Romano, shaved
3-4 slices o