

Brussels Sprouts & Asparagus Pastry Straws
Maple sesame Brussels sprouts, asparagus puff pastry straws, sauteed red bell peppers, queso fresco, grated Parmesan We got the inspiration for the asparagus straws from the cookbook The Forest Feast. While they were delicious on their own as an appetizer, we thought they would taste great with the salty-sweet Asian flavors in our maple sesame Brussels sprouts, and would make a visually interesting addition to a pizza. Add some red bell peppers for a little color and crunch,


Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe Ingredients:
1 ball of dough
flour for dusting
semolina flour for pizza stone
olive oil
salt & pepper
handful of pomegranate seeds For the caramelized sunchokes:
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon sugar
3 tablespoons water
about 1 pound Jerusalem artichokes, cut into ½-inch pieces
salt & pepper to taste
1 teaspoo


Lion's Mane, Carrots & Celtuce
Sauteed lion’s mane mushrooms (or pom pom mushrooms), broccoli rabe pesto, roasted carrots & spring onions, celtuce (or celery lettuce), goat cheese, sherry vinaigrette Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 log of goat cheese, crumbled
2 lion’s mane mushrooms, torn into chunks
2 tablespoons butter
4 carrots, 3 cut into wedges lengthwise & 1 shaved on a mandoline
½ bunch spring onions (the kind w


Gobi Manchurian Pizza
Gobi Manchurian (Indian-style fried cauliflower in tomato-chili sauce), green bell peppers, grilled paneer, cashews Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
salt & pepper
olive oil
1 green bell pepper, seeded & sliced
1 package paneer, cubed
handful of unsalted cashews
1-2 heads cauliflower, broken into florets
vegetable or canola oil for frying For the batter:
½ cup flour
4 tablespoons corn flour
½ teaspoon chili powder