

Poached Plums & Edible Orchids
Poached plum jam (with vanilla bean, whole anise star, cardamom, cinnamon sticks, cloves, honey & red wine), shaved manchego, pretzel pieces, arugula, orchid blossoms Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
edible flowers of your choosing (we found orchids at Reading Terminal Market, but it might be a good idea to just look up edible flowers in your area—you might even be able to pick them yourself!)
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Asparagus, Strawberries & Pancetta
Asparagus, goat cheese, fresh strawberries, crispy fried pancetta, crumbled hard-boiled eggs, tarragon sherry vinaigrette This is one of those pizzas where we're just going to have to ask you to trust us. Yeah, strawberries and asparagus and hard-boiled eggs don't sound like three things that go together (we'll leave pancetta out of this—no one is doubting the pancetta), but somehow, magically, deliciously, it works. Promise. Recipe Ingredients:
1 ball of dough
olive oil
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Purim Pizza
Spiced apricot jam, goat cheese, cardamom hamantaschen (with apricot preserves, goat cheese, walnuts, pears, ginger, lemon), walnuts, fresh sage Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
log of goat cheese
handful of walnuts, roughly chopped
small handful of sage leaves, stems removed For the spiced apricot sauce:
1 cup dried apricots
1 cup water
½ cup apple cider vinegar
¼ cup sugar
2 tablespoons


St. Paddy's Day Irish Pizza
Guinness-glazed rainbow carrots, creamy Worcestershire sauce, baked potato-cabbage bundles (with boiled cabbage, mashed potatoes, onions, horseradish, cheddar, garlic & bread crumbs), grated extra-sharp cheddar Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
salt & pepper
olive oil
2 lbs carrots, halved lengthwise & cut into 3-inch pieces (we used colorful carrots, but regular orange works just fine)
2 garlic cloves, minced
¾ cup Gu


Blood Oranges, Basil & Burrata
Balsamic vinaigrette, burrata cheese, toasted pumpkin seeds, blood orange slices with caramelized sugar, wildflower honey, fresh basil Recipe Ingredients:
1 ball of pizza dough
olive oil
salt & pepper
flour for dusting semolina flour for pizza stone
2-3 blood oranges, peel & pith cut off, sliced into discs
1-2 balls burrata cheese (if it’s wrapped in mozzarella, you can use some of that too if you run out of the soft stuff)
a handful of pumpkin seeds (shelled or not—we


Mardi Gras Jambalaya Pizza
New Orleans-style jambalaya (with brown rice, tomatoes, bay leaves, crimini mushrooms, green bell peppers, onions, Creole seasoning, Worcestershire sauce, red kidney beans), crispy fried chorizo sausage, oven-roasted okra, buffalo mozzarella Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper
1 cooked chorizo sausage, sliced
about 12 whole okra, tops cut off (above the ridge, so slime doesn’t ooze out)
1 ba


Cream Cheese Pistachio Truffles & Chioggia Beet Chips
Olive & fig tapenade (dried Turkish figs, kalamata olives, dried apricots, capers, tangerine-fig balsamic vinegar, fresh rosemary, olive oil), cream cheese pistachio truffles (with roasted garlic, cream cheese, Greek yogurt, fresh basil, fresh oregano, feta, sun dried tomatoes, kalamata olives, crushed red pepper, pistachios), pink chioggia beet chips Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting
salt & pepper
2-3 Chioggia beets, very thinly slice