

Heart-to-Heart Valentine Pizza
Spinach-artichoke dip (with artichoke hearts, brie de nangis, Greek yogurt, Monterey Jack, sun dried tomatoes, shallots, garlic, thyme & paprika), grated Parmesan, roasted red pepper hearts Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting
salt & pepper
10 ounces frozen chopped spinach, thawed & drained
8 ounces artichoke hearts, finely chopped
5 ounces Brie de Nangis (we got this on a recommendation from Di Bruno Bros, but you can ask your local ch


Samosa Pizza
Cilantro chutney (with dried ancho chile, tamarind paste, mustard seeds), fried spiced paneer, vegetable samosas with cauliflower, potatoes, peas, peanuts, green chiles, ginger, cumin seeds & ground spices (bay leaves, cloves, cinnamon, coriander, fennel, cardamom) Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for the pizza stone
salt & pepper
olive oil For the samosa dough:
1 ½ cups pastry flour
3 tablespoons melted butter
½ teaspoon salt
pinch


Tofu Banh Mi Pizza
Banh Mi sauce (rice vinegar, honey, sesame oil, soy sauce, hoisin), baked tofu, cherry tomatoes, jalapeño peppers, queso fresco, cucumbers, cilantro, fast-pickled carrots & daikon, sriracha-sesame drizzle Recipe Ingredients:
1 ball of dough
olive oil
flour for dusting
salt & pepper
6-8 cherry tomatoes, thinly sliced
¼ cup fresh cilantro leaves, roughly torn or chopped
1 cucumber, thinly sliced
2 jalapeño peppers, thinly sliced
queso fresco, crumbled For the baked tof


Pot Pie Pizza
Roasted vegetables (carrots, parsnips, butternut squash & garlic), gravy (with leek, yellow onion, thyme, mustard, vegetable broth & white wine), buttermilk rosemary biscuits, shredded Cooper Cheddar Recipe Ingredients:
1 ball of dough
flour for dusting
olive oil
salt & pepper
1 hunk Cooper cheddar (or another sharp cheddar), shredded For the pot pie:*
4 parsnips (or 1 lb), peeled & cut into ½-inch cubes
½ small butternut squash (or about 1 lb of it), peeled, seeded &