PIZZA TUESDAYS

Mashed brown butter & thyme sweet potatoes, vegetarian stuffing (with roasted chestnuts, apples, leeks, celery, wheat & white bread crumbs, onions, dried cranberries, thyme, sage & parsley), shaved gruyere, oven-roasted turkey Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 4 cloves garlic 3 large sweet potatoes 1 stick unsalted butter 2 ½ tablespoons chopped thyme 1 hunk gruyere, shaved roasted turkey

Brie wedges, Cranberry-pear sauce (with cinnamon sticks & apple cider), almonds, dark chocolate sprinkled with sea salt Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for the pizza stone salt & pepper 1 hunk of brie, sliced (I prefer to keep the rinds on, but you can remove them if you don’t like them) ½ cup almonds, chopped 1-2 bars dark chocolate, broken into pieces coarse sea salt (or go the extra mile and use Maldon salt flakes

Garlic sage pesto (with pine nuts, Parmesan, olive oil, salt & pepper), shredded Fontina, pomegranate salsa (with dried cranberries, jalapeño, cilantro, lime juice, salt & pepper), caramelized butternut squash (with brown sugar & butter), toasted country wheat bread crumbs, fennel fronds Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper hunk of Fontina, shredded ¼ cup bread crumbs (we used a country wheat

Oven-roasted Jerusalem artichokes, plum chutney, Gruyere, candied & spiced almonds, crispy kale chips (with almond butter, cumin, chili powder, dried garlic, cayenne & salt) Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for the pizza stone olive oil salt & pepper 2-3 large Jerusalem artichokes (or sunchokes), scrubbed thoroughly and sliced about ¼ inch thick plum chutney (we got ours here) 1 hunk Gruyere, shaved For the kale chips: 1-2 bunc

Homemade poached quince puree, caramelized yellow onions, pistachios, rosemary & garlic roasted purple potatoes, shaved aged cheddar Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2-3 purple potatoes, thinly sliced 1 sprig of rosemary leaves, minced 2 garlic cloves, minced 1 hunk aged cheddar, shaved 1 yellow onion, sliced 1 tablespoon brown sugar dash of sherry vinegar handful of pistachios For the p

Homemade sun-dried tomato sauce (tomatoes, sun-dried tomatoes, carrots, celery, fennel seeds, onion, garlic, white wine, salt & pepper), shaved Gruyere, roasted purple cauliflower & brussels sprouts, sweet peppers Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 small head purple cauliflower, broken into florets ~2 cups Brussels sprouts, cut in half & bases removed 2 mini sweet peppers, seeded & sliced 1