

Thanksgiving Pizza
Mashed brown butter & thyme sweet potatoes, vegetarian stuffing (with roasted chestnuts, apples, leeks, celery, wheat & white bread crumbs, onions, dried cranberries, thyme, sage & parsley), shaved gruyere, oven-roasted turkey Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper 4 cloves garlic
3 large sweet potatoes 1 stick unsalted butter 2 ½ tablespoons chopped thyme
1 hunk gruyere, shaved
roasted turkey


Cranberry & Brie Dessert Pizza
Brie wedges, Cranberry-pear sauce (with cinnamon sticks & apple cider), almonds, dark chocolate sprinkled with sea salt Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting semolina flour for the pizza stone
salt & pepper
1 hunk of brie, sliced (I prefer to keep the rinds on, but you can remove them if you don’t like them) ½ cup almonds, chopped
1-2 bars dark chocolate, broken into pieces
coarse sea salt (or go the extra mile and use Maldon salt flakes


Caramelized Butternut Squash & Pomegranate Salsa
Garlic sage pesto (with pine nuts, Parmesan, olive oil, salt & pepper), shredded Fontina, pomegranate salsa (with dried cranberries, jalapeño, cilantro, lime juice, salt & pepper), caramelized butternut squash (with brown sugar & butter), toasted country wheat bread crumbs, fennel fronds Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
hunk of Fontina, shredded
¼ cup bread crumbs (we used a country wheat


Jerusalem Artichokes, Plum Chutney & Kale Chips
Oven-roasted Jerusalem artichokes, plum chutney, Gruyere, candied & spiced almonds, crispy kale chips (with almond butter, cumin, chili powder, dried garlic, cayenne & salt) Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for the pizza stone
olive oil
salt & pepper
2-3 large Jerusalem artichokes (or sunchokes), scrubbed thoroughly and sliced about ¼ inch thick
plum chutney (we got ours here) 1 hunk Gruyere, shaved For the kale chips:
1-2 bunc


Quince, Pistachio & Purple Potatoes
Homemade poached quince puree, caramelized yellow onions, pistachios, rosemary & garlic roasted purple potatoes, shaved aged cheddar Recipe Ingredients:
1 ball pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper 2-3 purple potatoes, thinly sliced
1 sprig of rosemary leaves, minced
2 garlic cloves, minced
1 hunk aged cheddar, shaved
1 yellow onion, sliced
1 tablespoon brown sugar
dash of sherry vinegar
handful of pistachios For the p


Purple Cauliflower & Brussels Sprouts
Homemade sun-dried tomato sauce (tomatoes, sun-dried tomatoes, carrots, celery, fennel seeds, onion, garlic, white wine, salt & pepper), shaved Gruyere, roasted purple cauliflower & brussels sprouts, sweet peppers Recipe Ingredients:
1 ball pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper 1 small head purple cauliflower, broken into florets
~2 cups Brussels sprouts, cut in half & bases removed
2 mini sweet peppers, seeded & sliced
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