PIZZA TUESDAYS

Shredded fontina, asiago & parmesan cheese, roasted sugar snap peas with Maldon sea salt flakes, sesame sauce (rice vinegar, sesame oil, maple syrup, cayenne & soy sauce), eggplant “meatballs” (with bread crumbs, grated manchego, cilantro, garlic & eggs) Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper ½-1 lb sugar snap peas Maldon sea salt flakes (or another fancy salt, like fleur de sel, or just regular

Wild rice with melted fontina, asiago & parmesan, roasted spicy sweet potatoes with chili powder, cashews, arugula, lemon dressing (with agave nectar, garlic, olive oil, sea salt, lemon juice & zest) Recipe Ingredients: 1 ball of dough flour for dusting olive oil salt & pepper handful of shredded cheese (we used a blend of fontina, asiago & parmesan) ½ cup wild rice 2 sweet potatoes, peeled & diced 1 teaspoon chili powder ½ cup cashews, roughly chopped or smashed ha

Apple-walnut charoset (with cinnamon, brown sugar & red wine), shredded Asiago cheese, vegetarian matzah balls, fresh parsley, horseradish, grated Parmesan We've made our Passover pizza once again. And once again, apologies if you were looking for an actual kosher-for-Passover dish. I couldn't bring myself to make matzah pizza instead of real dough pizza. Sorry. Like Oprah, I just love bread too much. But if you or your dinner companions are trying to be a little more authent

Onion confit, buffalo mozzarella, baked eggs, roasted pink beauty radishes with brown butter & lemon, prosciutto, arugula Holy Reprise! Yes, this week’s pizzas are a repeat from last year’s Easter/Passover season. They were so delicious that we only made a couple of changes. But this time there are recipes! So you can make them every Easter/Passover from here on out. Recipe Instructions: 1 ball of dough olive oil flour for dusting semolina flour for pizza stone salt & pep

Rhubarb-apple compote (with cardamom, cloves, brown sugar & allspice), baked onions with balsamic vinegar, honeycrisp apples, baked rhubarb (with pear juice & lime zest), blue cheese crumbles, Graham cracker pie crust, walnuts, fresh oregano Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting salt & pepper Graham cracker pie crust handful of walnuts handful of fresh oregano leaves 1-2 white onions, peeled & cut into about 8 wedges each 1-2 tablespoo

Brie, dates, pickled Seckel pears (pickled with cinnamon sticks & cloves), toasted pecans, arugula April Fools’ Day surprise: M&Ms stuffed crust April Fools' Day is a great time to prank your dinner guests. But if you're like us, you still want your food prank to be delicious—because otherwise, what a waste. Our solution: a surprise stuffed crust. You can of course stuff it with cheese or something more traditional, but we decided to go with the extra surprising and colorful