PIZZA TUESDAYS

Goat cheese, mini waffles, fried Beyond Meat chicken (fried in homemade waffle batter), strawberries, bourbon-maple sauce Recipe Ingredients: 1 ball of pizza dough olive oil salt & pepper semolina flour for pizza stone canola oil for frying 1 ½ cups flour, plus more for dipping & dusting 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 ½ cups buttermilk 6 tablespoons butter (melted), plus 2 tablespoons 2 eggs 2 cups maple syrup ¼ cup bourbon ~½ package Beyond

Ricotta, baked oatmeal with walnuts & cinnamon, brown butter with fried sage & lemon juice, baked eggs Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper 5 tablespoons butter 6 sage leaves ½-1 cup ricotta 3 eggs lemon juice For the baked oatmeal*: 3 cups old fashioned oats ¾ cup walnuts, roughly chopped 3 oz maple syrup 1 ½ teaspoons baking powder 2 teaspoons cinnamon, plus more for sprinkling 3 cups milk 2 eggs 3 tablespoons

Homemade kimchi mayonnaise, seared maitake with toasted garlic, blue cheese, toasted cashews Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for the pizza stone olive oil salt & pepper 2-3 maitake mushrooms (also called hen of the woods), cleaned & halved through the stem 2-3 garlic cloves, minced blue cheese crumbles about ½ cup salted cashews For the mayo: 3 egg yolks 1 1/3 cup oil (you can use a number of different kinds of oil here—we us

Green tea pesto (with ground green tea leaves, garlic, cilantro, basil, grated Parmesan, pumpkin seeds, salt, wasabi paste, green hot pepper sauce, grapeseed oil, olive oil, preserved lemon, sea salt), oven-roasted beets & turnips, buffalo mozzarella, pine nuts, panko bread crumbs, drizzled balsamic vinegar Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper 2-3 red beets, peeled & cut into wedges 2-3 turnip

Crumbled feta, mint, toasted hazelnuts, pomegranate seeds, farro (mixed with molasses, olive oil, fresh mint & parsley, crushed black cardamom pods & preserved lemon) Recipe Ingredients*: 1 ball of pizza dough (per pizza) olive oil salt & pepper flour for dusting semolina flour for pizza stone 2 ½ cups farro 1 preserved lemon, seeded & diced (this can be tricky to find—we got ours at Di Bruno Bros, but worst case you can look up recipes for making it yourself, which isn

Slow-cooked vegetarian chili (with butternut squash, black beans, pinto beans, red beans, yellow bell peppers, tomatoes, onion, garlic, chipotle chili powder, cumin, paprika, oregano), baked sweet potato fries, buffalo mozzarella Recipe Ingredients*: 1 ball of pizza dough (per pizza) olive oil salt & pepper flour for dusting semolina flour for pizza stone 1 ball of buffalo mozzarella For the chili: 1/3 medium butternut squash, peeled, seeded, diced 3 garlic cloves, min

Homemade beer and horseradish mustard, sauerkraut, homemade pickle relish (with grilled bell peppers, mustard seeds, coriander seeds, onion, fresh dill), shaved swiss cheese, ½ beer-infused bratwurst & ½ seitan, soft pretzels, grated cheddar So this recipe takes a bit of prep work. Both the mustard and the relish are going to need to be made and chilled ahead of time, so keep that in mind when you’re getting ready to make this pizza—you could easily make both of those the nig

Grapefruit guacamole (with avocado, grapefruit, red onion, cilantro, ghost pepper hot sauce), taleggio cheese, toasted walnuts, oven-roasted fennel (with curry powder, paprika & salt), grapefruit, fennel fronds Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for the pizza stone salt & pepper 2 ripe avocados, roughly chopped 2 grapefruit, peeled and segmented (membranes removed) ¼ small red onion, minced 2 tablespoons cilantro, minc