PIZZA TUESDAYS

Curry tuna salad, grapes, walnuts, green apples, cheddar, provolone, toasted bread crumbs Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper shredded cheddar shredded provolone 1-2 Granny Smith apples, cored & sliced thinly ¼ cup panko bread crumbs For the tuna salad: 2 6-ounce cans white meat tuna packed in water, drained 3 tablespoons minced red onion 1 tablespoon chopped cilantro 1/3 cup purple grapes, h

Ricotta with heavy cream, ground cherries, caramelized onions, bacon, arugula, hazelnuts, drizzle of honey Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper handful of arugula 1 white onion, thinly sliced 1-2 teaspoons brown sugar dash of sherry vinegar butter (optional) ½-1 cup ricotta splash of heavy cream ¼ cup hazelnuts ¼ cup ground cherries, flaky outer layer removed honey 2-4 slices bacon Di

Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 4 plums, cut into wedges handful of arugula handful of pine nuts 1 log goat cheese, crumbled ½ cup crumbled Gorgonzola 1 small red onion, thinly sliced For the vinaigrette: ¼ cup balsamic vinegar 1 teaspoon honey 1 tablespoon parsley, minced 1 t

Homemade apple butter, caramelized onions, roasted butternut squash, Swiss cheese, pecans, bacon Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 white onion, thinly sliced 1-2 teaspoons brown sugar 1-2 tablespoons butter dash of sherry vinegar 1 small butternut squash, peeled, seeds scooped out & cut into 1-inch cubes 1 handful pecans ½ cup shredded Swiss cheese 2-4 slices bacon *For the apple butter:

Smoky corn puree, buffalo mozzarella, oven-roasted okra, grilled fingerling potatoes, cherry tomatoes, grated Parmesan Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 1 cup cherry tomatoes 5-8 fingerling potatoes, halved ½ pound fresh okra, trimmed on top just before the ridge (you don’t want them to open) 1 ball buffalo mozzarella, shredded handful of grated Parmesan For the corn puree: 2-3 ears of corn,

Goat cheese, fried artichoke hearts, lemon aioli, grilled chili peppers, caramelized fennel bulbs, fresh dill Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2-3 long hot chili peppers 1 log of goat cheese, crumbled a few sprigs of dill, chopped lemon juice 4 whole artichokes For the aioli: ½ cup mayonnaise 1-2 teaspoons lemon zest 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minc