PIZZA TUESDAYS

Mascarpone, raspberry balsamic reduction, grilled nectarines, pine nuts, fried sage chips Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper handful of pine nuts bunch of sage leaves 2-3 nectarines, sliced into wedges ½-1 cup mascarpone cheese For the balsamic reduction: 1 ½ cups balsamic vinegar 1 ½ cups fresh raspberries 3 tablespoons sugar Directions: Preheat your oven to 550° F, or as hot as it wi

Grilled halloumi cheese, parsley oil, char-grilled veggies (zucchini, baby pattypan squash, Japanese eggplant, baby purple kohlrabi), toasted chickpeas Recipe Ingredients: 1 ball of pizza dough salt & pepper flour for dusting semolina flour for pizza stone olive oil hunk of halloumi 1 zucchini, sliced 1 Japanese eggplant, sliced bunch of baby purple kohlrabi, bottoms trimmed & stems removed 6-8 baby pattypan squash, stems removed handful of chickpeas For the parsley