Wild Spring Pizza
Roasted rhubarb (with honey, peppercorns, star anise, orange zest & juice), baked brie, grilled purple scallions, toasted hazelnuts, fresh mint, pea shoots, chive blossoms We recently spent a weekend on a farm as part of a joint 30th birthday camping trip, and our tour of the perennial garden was the first time I can remember seeing someone pull a stalk of rhubarb out of the ground and just take a bite out of it, raw. Everyone's always so scared of the bitter taste of raw rhu
