PIZZA TUESDAYS

Roasted spicy cauliflower, grilled corn, crumbled feta, heirloom cherry tomatoes, avocado, Greek yogurt, hot sauce Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2 ears of corn, shucked & cleaned 1 small head of cauliflower, broken into florets ¼ cup Greek yogurt drizzle of hot sauce ½ cup crumbled feta 1 teaspoon red pepper flakes ½ teaspoon chili powder ½ teaspoon garlic powder 1 avocado, sliced ½ c

Buffalo mozzarella, homemade mango chutney, Cap'n Crunch cereal, tomatoes, poblano peppers, onions, dried noodles, cilantro, roasted peanuts, vindaloo curry & red chili powder This recipe is inspired by the chaat (a type of Indian street food) made at Desi Chaat House in West Philly. We went here pretty frequently in college and are almost 95% sure they use actual Cap'n Crunch cereal in their chaat. To be honest, I don't even know what traditional ingredient the cereal is sup

Goat cheese, crunchy granola, blueberries, coffee-brandied peaches, bacon, coffee & cream caramel drizzle Recipe Ingredients: 1 ball of dough olive oil flour for dusting semolina flour for pizza stone salt & pepper ½ cup blueberries 2-4 strips bacon 1 log goat cheese, crumbled handful of your favorite granola For the brandied peaches: 2-3 peaches, sliced into thin wedges 2 tablespoons brown sugar 2 tablespoons plus 1 teaspoon brandy 1 tablespoon heavy cream 1/3 cu

Buffalo mozzarella, massaged kale with Greek yogurt Caesar dressing, polenta croutons, pine nuts, Parmesan cheese, grilled eggplant, bruschetta (with tomatoes, red onions, garlic, basil, balsamic vinegar) Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 eggplant, sliced about ½-inch thick 1 ball buffalo mozzarella, shredded ½ cup Parmesan, coarsely grated ½ log pre-made polenta, cut into cubes 1/3 cu