PIZZA TUESDAYS

Mac & cheese with pumpkin, onions, Cheddar, Mozzarella, garlic & nutmeg, topped with scallions, chives, cherry tomatoes & toasted panko bread crumbs This pizza may not be the most elegant or refined of the pies we've created (especially compared to the previous one), but sometimes you just have to give in to pizza comfort food a little. We'd made a mac & cheese pizza before, though this was in the days when we were still bright eyed and bushy tailed and not writing anything d

Marinated sardines (with grapeseed oil, sherry vinegar, thyme, parsley & Aleppo pepper) with avocado, toasted almonds, scallions, red onion, mint & lemon juice This recipe was adapted from Gabrielle Hamilton's Prune cookbook. I've never been to the restaurant in New York, but I was completely won over after reading her memoir Blood, Bones & Butter, so I thought I'd give one of her recipes a try on a pizza. It's definitely an adventurous one, but if you are down with the recen

Dark chocolate, sea salt, marshmallows, bacon, roasted sweet potatoes with cayenne, graham crackers, sorghum caramel drizzle It's been a while since we've gone all out with a dessert pizza, and we thought semi-savory s'mores would be the perfect comeback solution. I know everyone has their own marshmallow roasting preferences, so if you don't like them as toasty as I do (I'm that person who doesn't think they're ready until they've caught on fire), you can always add them for

Greek yogurt & feta sauce, butternut squash & red onion with spices (nigella seeds, cardamom, cinnamon, cumin, coriander, turmeric), pumpkin seeds, diced jalapeño This recipe was adapted from Yotam Ottolenghi’s Plenty More. It was the first time we had discovered the smoky, toasted onion flavor of nigella seeds, and we couldn’t wait to make it again on a pizza. You can find the seeds at most spice stores, or order them online, but if don’t feel like searching all over for the