PIZZA TUESDAYS

Sharp cheddar, baked apples with brown sugar & cinnamon, striped Armenian cucumbers, Mexican sour gherkins (aka watermelon cucumbers), roasted peanuts, sauerkraut Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper strange cucumbers of your choosing (we found striped Armenians and Mexican sour gherkins at the farmer’s market, but you can substitute any cucumbers you like) 4 apples, peeled, cored & cubed 2 teaspoo

Roasted shallots & sweet potatoes with cinnamon & nutmeg, brie, blackberries, red bell peppers, parsley & honey vinaigrette Recipe Ingredients: 1 ball of dough olive oil flour for dusting semolina flour for pizza stone salt & pepper 1 cup blackberries 2 sweet potatoes, peeled & cubed 1 large shallot, sliced 1 red bell pepper, diced 1 hunk of brie, sliced ½ teaspoon cinnamon ¼ teaspoon nutmeg 2 tablespoons parsley For the vinaigrette: 1 tablespoon grapeseed oil ½

Heirloom carrots sauteed in whiskey brown sugar glaze, spicy toasted chickpeas (with cumin, cayenne, sea salt & chili powder), Medjool dates, shaved Pecorino Romano, fresh thyme Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper ½ cup Medjool dates, quartered ½ cup Pecorino Romano, coarsely grated a few sprigs of thyme For the chickpeas: 1 can chickpeas, rinsed & drained 1 tablespoon olive oil ½ teaspoon cumi

Greek yogurt sauce, crumbled Cotija cheese, broiled halibut, cilantro-ginger sauce, green coriander, ficoïde glaciale (ice lettuce), heirloom cherry tomatoes, toasted rye bread crumbs This is one of those pizzas that was borne out of a trip to the farmers' market. We were walking along in Rittenhouse Square and one of the stands had a tasting basket of these unfamiliar vegetables that looked like succulents covered in frost. They told us it was called ficoïde glaciale, which

Goat cheese rolled in red pepper flakes, grilled apricots, blanched almonds, honey drizzle, fresh basil This pizza is super simple, but really flavorful with an intense combination of spicy and sweet. I always get really excited about the time of year when fresh apricots are in season—they taste great on their own, but grilling them really takes things to another level with very minimal effort. Plus, they go with almost anything: salad, ice cream, grilled halloumi, and, duh,

Ricotta, homemade cumin vinaigrette, roasted beets, lemon cucumbers, sautéed garlic scapes Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 3-4 lemon cucumbers, chopped (these are a milder, sweeter type of yellow cucumber) 2-3 beets, trimmed 1 bunch garlic scapes, trimmed & cut into 2-3 inch pieces Ricotta cheese For the cumin vinaigrette: 1 ½ teaspoons cumin seeds 3 tablespoons red wine vinegar ½ cu

Gorgonzola & feta cheese, roasted blue potatoes with cayenne & garlic, fresh tomatoes, ramp vinaigrette, roasted red chard with lime juice Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1-2 tomatoes, sliced crumbled feta and/or gorgonzola 6-10 baby blue potatoes, cut into wedges 2 garlic cloves, minced a couple teaspoons of cayenne (depends on what level of spice you prefer) 1 bunch red chard squirt of l

Mashed yellow beets (with sweet potatoes, apples & Greek yogurt), sweet cherries, feta cheese, walnuts Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 cup sweet cherries, pitted & halved 1 hunk feta, cut into small cubes (crumbled feta would work too) handful of walnuts For the mashed beets: 3 yellow beets, peeled & cubed 1 sweet potato, peeled & cubed 1 apple, peeled & cubed 2 tablespoons butter

Bok choy gratin with Gruyere & Parmesan, fresh fava beans, sauteed mixed mushrooms (shiitake, crimini & oyster) Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper ~1 cup mixed mushrooms (we used crimini, shiitake & oyster), sliced couple handfuls of fresh fava beans ½ cup breadcrumbs For the gratin: ¼ cup plus 2 tablespoons fine breadcrumbs 1-2 bunches bok choy, tough stems trimmed, remaining stems & cen