Roasted Persimmons & Balsamic Grapes
Roasted Fuyu persimmons, cucumber slices, balsamic-roasted grapes, camembert, pistachios & preserved lemon I’ll start off this recipe with a short PSA: don’t get the hachiya persimmons. Trust me, we’ve tried. If you don’t want to suffer bizarre fruity cottonmouth, you have to wait until they are insanely ripe and mushy, and if you’re like me, you are never patient enough to wait that long. Plus, they will not hold up to roasting. So just make sure you double check that you’re
Nordic Pizza
Sauteed fennel, chanterelle & maitake mushrooms, aquavit & gjetost cheese sauce, shallots & dill We came up with this pizza after a visit to Adam’s parents in Minnesota, where Scandinavian cuisine is second only to cheese, and where we tried Aquavit and gjetost for the first time. Aquavit is kind of like a Scandinavian gin made with caraway and other flavors. It’s intense, but definitely worth trying. Gjetost (pronounced yay-toast) is a strangely sweet, almost caramely rich c
