

Spicy Indian Kohlrabi & Pickled Onions
Purple kohlrabi with spiced coconut paste, fresh curry, lentils (urad dal & chana dal), mozzarella, pickled onions This was the last pizza we made before leaving Philly and moving to Cambridge, so even though it's full of Indian flavors, we tried to go local with a lot of our ingredients. The little purple kohlrabis were from our tiny backyard garden in Graduate Hospital—harvesting them was a very exciting feat for us. And the pickled onions were from one of our favorite farm


Curry Tuna Melt Pizza
Curry tuna salad, grapes, walnuts, green apples, cheddar, provolone, toasted bread crumbs Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
shredded cheddar
shredded provolone
1-2 Granny Smith apples, cored & sliced thinly
¼ cup panko bread crumbs For the tuna salad:
2 6-ounce cans white meat tuna packed in water, drained
3 tablespoons minced red onion
1 tablespoon chopped cilantro
1/3 cup purple grapes, h


Pickled Seckel Pears & Dates
Brie, dates, pickled Seckel pears (pickled with cinnamon sticks & cloves), toasted pecans, arugula April Fools’ Day surprise: M&Ms stuffed crust April Fools' Day is a great time to prank your dinner guests. But if you're like us, you still want your food prank to be delicious—because otherwise, what a waste. Our solution: a surprise stuffed crust. You can of course stuff it with cheese or something more traditional, but we decided to go with the extra surprising and colorful


Tofu Banh Mi Pizza
Banh Mi sauce (rice vinegar, honey, sesame oil, soy sauce, hoisin), baked tofu, cherry tomatoes, jalapeño peppers, queso fresco, cucumbers, cilantro, fast-pickled carrots & daikon, sriracha-sesame drizzle Recipe Ingredients:
1 ball of dough
olive oil
flour for dusting
salt & pepper
6-8 cherry tomatoes, thinly sliced
¼ cup fresh cilantro leaves, roughly torn or chopped
1 cucumber, thinly sliced
2 jalapeño peppers, thinly sliced
queso fresco, crumbled For the baked tof


German Biergarten Pizza
Homemade beer and horseradish mustard, sauerkraut, homemade pickle relish (with grilled bell peppers, mustard seeds, coriander seeds, onion, fresh dill), shaved swiss cheese, ½ beer-infused bratwurst & ½ seitan, soft pretzels, grated cheddar So this recipe takes a bit of prep work. Both the mustard and the relish are going to need to be made and chilled ahead of time, so keep that in mind when you’re getting ready to make this pizza—you could easily make both of those the nig