

Roasted Broccoli & Apple-Cranberry Sauce
Roasted garlicky broccoli, lemon-poppyseed dressing (with Greek yogurt, agave & orange zest), spiced cranberry-apple sauce, red onion, almonds, sunflower seeds, chili flakes & grated manchego Cranberry sauce is something I love eating and making, but really only have this time of year. And since we usually only get one (okay, maybe 2-3) Thanksgiving dinner, we wanted to try and find other ways to use this deliciously tart and sweet compote. As it turns out, cranberry sauce is


Winter Citrus Salad & Green Harissa
Green harissa (with jalapeño & cilantro), Brussels sprouts two ways (fresh & sautéed), orange slices, poppy seed vinaigrette, Greek yogurt, Parmesan, pine nuts & nigella seeds This salad-turned-pizza is a great way to turn wintry ingredients into a light, fresh & bright meal, especially when everything else around this time of year feels heavy and hearty. I love anything citrusy this time of year, and pairing it with a bunch of greens, a little spice and some smooth Greek yog


Butternut Squash & Cardamom
Greek yogurt & feta sauce, butternut squash & red onion with spices (nigella seeds, cardamom, cinnamon, cumin, coriander, turmeric), pumpkin seeds, diced jalapeño This recipe was adapted from Yotam Ottolenghi’s Plenty More. It was the first time we had discovered the smoky, toasted onion flavor of nigella seeds, and we couldn’t wait to make it again on a pizza. You can find the seeds at most spice stores, or order them online, but if don’t feel like searching all over for the


Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe Ingredients:
1 ball of dough
flour for dusting
semolina flour for pizza stone
olive oil
salt & pepper
handful of pomegranate seeds For the caramelized sunchokes:
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon sugar
3 tablespoons water
about 1 pound Jerusalem artichokes, cut into ½-inch pieces
salt & pepper to taste
1 teaspoo


Curry Tuna Melt Pizza
Curry tuna salad, grapes, walnuts, green apples, cheddar, provolone, toasted bread crumbs Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
shredded cheddar
shredded provolone
1-2 Granny Smith apples, cored & sliced thinly
¼ cup panko bread crumbs For the tuna salad:
2 6-ounce cans white meat tuna packed in water, drained
3 tablespoons minced red onion
1 tablespoon chopped cilantro
1/3 cup purple grapes, h


Grilled Corn, Cauliflower & Avocado
Roasted spicy cauliflower, grilled corn, crumbled feta, heirloom cherry tomatoes, avocado, Greek yogurt, hot sauce Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
2 ears of corn, shucked & cleaned
1 small head of cauliflower, broken into florets
¼ cup Greek yogurt
drizzle of hot sauce
½ cup crumbled feta
1 teaspoon red pepper flakes
½ teaspoon chili powder
½ teaspoon garlic powder
1 avocado, sliced
½ c


Kale Caesar with Eggplant & Bruschetta
Buffalo mozzarella, massaged kale with Greek yogurt Caesar dressing, polenta croutons, pine nuts, Parmesan cheese, grilled eggplant, bruschetta (with tomatoes, red onions, garlic, basil, balsamic vinegar) Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 eggplant, sliced about ½-inch thick
1 ball buffalo mozzarella, shredded
½ cup Parmesan, coarsely grated
½ log pre-made polenta, cut into cubes
1/3 cu


Broiled Halibut & Ficoïde Glaciale
Greek yogurt sauce, crumbled Cotija cheese, broiled halibut, cilantro-ginger sauce, green coriander, ficoïde glaciale (ice lettuce), heirloom cherry tomatoes, toasted rye bread crumbs This is one of those pizzas that was borne out of a trip to the farmers' market. We were walking along in Rittenhouse Square and one of the stands had a tasting basket of these unfamiliar vegetables that looked like succulents covered in frost. They told us it was called ficoïde glaciale, which


Mashed Yellow Beets & Sweet Cherries
Mashed yellow beets (with sweet potatoes, apples & Greek yogurt), sweet cherries, feta cheese, walnuts Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 cup sweet cherries, pitted & halved
1 hunk feta, cut into small cubes (crumbled feta would work too)
handful of walnuts For the mashed beets:
3 yellow beets, peeled & cubed
1 sweet potato, peeled & cubed
1 apple, peeled & cubed
2 tablespoons butter


Cream Cheese Pistachio Truffles & Chioggia Beet Chips
Olive & fig tapenade (dried Turkish figs, kalamata olives, dried apricots, capers, tangerine-fig balsamic vinegar, fresh rosemary, olive oil), cream cheese pistachio truffles (with roasted garlic, cream cheese, Greek yogurt, fresh basil, fresh oregano, feta, sun dried tomatoes, kalamata olives, crushed red pepper, pistachios), pink chioggia beet chips Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting
salt & pepper
2-3 Chioggia beets, very thinly slice