PIZZA TUESDAYS

Jalapeño hummus, avocado smash with lemon juice & cilantro, feta, fresh radish slices, radish sprouts, chili flakes, everything bagel spice & fried eggs I don't care how basic it is, avocado toast is delicious. It's healthy, it's versatile, and we have been making it a LOT lately. Breakfast, lunch, whatever. Some people go for the avocado slices, but I prefer the smash. It lets you get away with different levels of avocado ripeness, and you can add some additional flavors int

Fresh burrata cheese, garlic confit, blackened leeks, sautéed asparagus, mustard breadcrumbs, chili flakes, lemon-mustard sauce This pizza was inspired by a recipe we found in Bon Appetit magazine for blackened leeks & asparagus. I love the charred flavor of the blistered, softened leeks, and along with the light crunch of the asparagus and the tang of the mustard and lemon, it's all perfectly balanced by the creamy burrata. And, because why not, we topped it off with some sp

Sliced avocado, strawberry-rhubarb salsa with onion & jalapeño, garlic tostones (fried plantains), crumbled cotija cheese, squeeze of fresh lime juice This is the perfect pizza for a warm April day, when spring produce is in season but your heart says it's time for summer. And to go along with the theme of being impatient, see: this plantain recipe. While most sweet fried plantain recipes require you to wait until the plantains are super ripe and nearly black, these Puerto Ri

Marinated sardines (with grapeseed oil, sherry vinegar, thyme, parsley & Aleppo pepper) with avocado, toasted almonds, scallions, red onion, mint & lemon juice This recipe was adapted from Gabrielle Hamilton's Prune cookbook. I've never been to the restaurant in New York, but I was completely won over after reading her memoir Blood, Bones & Butter, so I thought I'd give one of her recipes a try on a pizza. It's definitely an adventurous one, but if you are down with the recen

Roasted spicy cauliflower, grilled corn, crumbled feta, heirloom cherry tomatoes, avocado, Greek yogurt, hot sauce Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2 ears of corn, shucked & cleaned 1 small head of cauliflower, broken into florets ¼ cup Greek yogurt drizzle of hot sauce ½ cup crumbled feta 1 teaspoon red pepper flakes ½ teaspoon chili powder ½ teaspoon garlic powder 1 avocado, sliced ½ c

Buffalo mozzarella, roasted corn, bacon, & kiwi salsa with avocado, peaches, red bell peppers, jalapeños, green onions, hot sauce, lime juice & honey Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 ear of corn, shucked pat of butter 1 ball of buffalo mozzarella, shredded/torn into bite size pieces 2-3 strips of bacon For the salsa: 2 avocados, peeled & sliced 3 kiwis, peeled & cut into ¼-inch cubes 1 te

Crumbled queso fresco, black beans, shredded red cabbage, beer-battered fried tilapia, avocado, fried plantains (in coconut oil), sriracha mayo drizzle, lime juice Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper handful of queso fresco, crumbled about half a can of black beans, rinsed & drained ¼ head red cabbage, shredded 1 avocado, sliced lime juice 1-2 very ripe plantains, sliced on a diagonal abo

Baked feta (with kalamata olives, red & yellow tomatoes, oregano, rosemary & thyme), avocado, cucumber & lemon juice Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 cucumber, sliced thinly 16 ounces feta cheese, cut into ½-inch cubes 2 cups cherry or grape tomatoes (the more colorful the better), halved or quartered (depending on their size) ½ cup pitted kalamata olives, halved ¼ cup chopped fresh h

Grapefruit guacamole (with avocado, grapefruit, red onion, cilantro, ghost pepper hot sauce), taleggio cheese, toasted walnuts, oven-roasted fennel (with curry powder, paprika & salt), grapefruit, fennel fronds Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for the pizza stone salt & pepper 2 ripe avocados, roughly chopped 2 grapefruit, peeled and segmented (membranes removed) ¼ small red onion, minced 2 tablespoons cilantro, minc

Homemade chunky mole sauce (vidalia onion, garlic, tomato puree, molasses, pureed chipotle in ​adobo, honey, maple syrup, ancho chile powder, habanero powder, cinnamon, allspice, cayenne, ground cloves, salt & pepper, sliced almonds, blue corn tortilla chips, fresh mango, golden raisins, semi-sweet chocolate), manchego cheese, sliced avocado, cherry tomatoes (from our garden!), golden raisins, pine nuts Recipe Ingredients: 1 ball pizza dough olive oil flour for dusting semol