Rutabaga, Mushrooms & Ginger-Roasted Pears
Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger,...
Parsnips & Yellow Beets
Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh...
Acorn Squash & Chestnuts
Goat cheese, oven-roasted acorn squash stuffed with roasted chestnuts, toasted bread crumbs, sautéed leeks, celery, Granny Smith apples &...
