Caramelized Butternut Squash & Pomegranate Salsa
Garlic sage pesto (with pine nuts, Parmesan, olive oil, salt & pepper), shredded Fontina, pomegranate salsa (with dried cranberries,...
Jerusalem Artichokes, Plum Chutney & Kale Chips
Oven-roasted Jerusalem artichokes, plum chutney, Gruyere, candied & spiced almonds, crispy kale chips (with almond butter, cumin, chili...