

Strawberries, Tomatoes & Basil
Balsamic-marinated strawberries, lemon-mint ricotta, caramelized onions, mozzarella, garlic-roasted cherry tomatoes, fresh basil This pizza is an updated version of one of our earliest pizza creations, back when we were just starting to experiment and we didn't know how to take a good picture to save our lives. We also didn't write anything down back then, so all we had was a dark photo and our questionable memory. But we were pretty sure we remembered it being tasty, so we w


Fried Goat Cheese & Rhubarb Jam
Savory rhubarb-cranberry jam, caramelized onions, pan-fried chipotle goat cheese, walnuts, fresh thyme Fried goat cheese can be temperamental, but it's totally worth it for that crispy-on-the-outside, melty-on-the-inside result. A good trick is to keep it cold before frying it, so it doesn't start to melt prematurely and fall apart in the hot oil. Since you're going to be shaping the cheese discs with your hands, this might mean putting them back in the fridge for a bit after


Sardines & Avocado
Marinated sardines (with grapeseed oil, sherry vinegar, thyme, parsley & Aleppo pepper) with avocado, toasted almonds, scallions, red onion, mint & lemon juice This recipe was adapted from Gabrielle Hamilton's Prune cookbook. I've never been to the restaurant in New York, but I was completely won over after reading her memoir Blood, Bones & Butter, so I thought I'd give one of her recipes a try on a pizza. It's definitely an adventurous one, but if you are down with the recen


Lion's Mane, Carrots & Celtuce
Sauteed lion’s mane mushrooms (or pom pom mushrooms), broccoli rabe pesto, roasted carrots & spring onions, celtuce (or celery lettuce), goat cheese, sherry vinaigrette Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 log of goat cheese, crumbled
2 lion’s mane mushrooms, torn into chunks
2 tablespoons butter
4 carrots, 3 cut into wedges lengthwise & 1 shaved on a mandoline
½ bunch spring onions (the kind w


Ground Cherries & Bacon
Ricotta with heavy cream, ground cherries, caramelized onions, bacon, arugula, hazelnuts, drizzle of honey Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper
handful of arugula
1 white onion, thinly sliced
1-2 teaspoons brown sugar
dash of sherry vinegar
butter (optional)
½-1 cup ricotta
splash of heavy cream
¼ cup hazelnuts
¼ cup ground cherries, flaky outer layer removed
honey
2-4 slices bacon Di


Apple Butter, Butternut Squash & Bacon
Homemade apple butter, caramelized onions, roasted butternut squash, Swiss cheese, pecans, bacon Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 white onion, thinly sliced
1-2 teaspoons brown sugar
1-2 tablespoons butter
dash of sherry vinegar
1 small butternut squash, peeled, seeds scooped out & cut into 1-inch cubes
1 handful pecans
½ cup shredded Swiss cheese
2-4 slices bacon *For the apple butter:


Asparagus, Strawberries & Pancetta
Asparagus, goat cheese, fresh strawberries, crispy fried pancetta, crumbled hard-boiled eggs, tarragon sherry vinaigrette This is one of those pizzas where we're just going to have to ask you to trust us. Yeah, strawberries and asparagus and hard-boiled eggs don't sound like three things that go together (we'll leave pancetta out of this—no one is doubting the pancetta), but somehow, magically, deliciously, it works. Promise. Recipe Ingredients:
1 ball of dough
olive oil
s


St. Paddy's Day Irish Pizza
Guinness-glazed rainbow carrots, creamy Worcestershire sauce, baked potato-cabbage bundles (with boiled cabbage, mashed potatoes, onions, horseradish, cheddar, garlic & bread crumbs), grated extra-sharp cheddar Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
salt & pepper
olive oil
2 lbs carrots, halved lengthwise & cut into 3-inch pieces (we used colorful carrots, but regular orange works just fine)
2 garlic cloves, minced
¾ cup Gu


Quince, Pistachio & Purple Potatoes
Homemade poached quince puree, caramelized yellow onions, pistachios, rosemary & garlic roasted purple potatoes, shaved aged cheddar Recipe Ingredients:
1 ball pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper 2-3 purple potatoes, thinly sliced
1 sprig of rosemary leaves, minced
2 garlic cloves, minced
1 hunk aged cheddar, shaved
1 yellow onion, sliced
1 tablespoon brown sugar
dash of sherry vinegar
handful of pistachios For the p


Plums, Peanuts & Bacon
Buffalo mozzarella, caramelized onions (with brown sugar, salt & sherry vinegar), grilled plums, crispy bacon, peanuts, fresh watercress, balsamic vinegar Recipe Ingredients:
1 ball pizza dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper
3-4 strips of bacon
1 white onion, sliced
1 tablespoon brown sugar
dash of sherry vinegar
1 ball buffalo mozzarella
3-4 plums, sliced into thin wedges
1/3 cup dry roasted peanuts
1 tablespoon balsamic