PIZZA TUESDAYS

Roasted broccoli, walnut pesto, pecorino cheese, charred lemons, crispy chickpeas & toasted breadcrumbs We've been on a real lemon kick lately. If you can find Meyer lemons, those are ideal for eating whole slices, but charring them makes even regular lemons caramelized and smoky enough to eat in thin slices like this. Also, I have to admit that until pretty recently, I was not a fan of broccoli. Adam has been trying to convert me for a while, and it finally seems to have stu

Fresh burrata cheese, garlic confit, blackened leeks, sautéed asparagus, mustard breadcrumbs, chili flakes, lemon-mustard sauce This pizza was inspired by a recipe we found in Bon Appetit magazine for blackened leeks & asparagus. I love the charred flavor of the blistered, softened leeks, and along with the light crunch of the asparagus and the tang of the mustard and lemon, it's all perfectly balanced by the creamy burrata. And, because why not, we topped it off with some sp

Skyr & Brennevín sauce, wildberry jam, caramelized fennel & crimini mushrooms, black lava salt, licorice While we already made one pizza in anticipation of our trip to Iceland, this one was inspired by a lot of the ingredients and flavors we found while we were there. We found that while a lot of traditional Icelandic foods use harsh, acquired-taste Viking flavors like brennevín, licorice and fermented shark, Icelanders themselves tend to offset this by favoring sweet, rich f

Shaved Pecorino Romano, seared shaved Brussels sprouts, homemade whole grain mustard sauce, bacon, roasted red peppers, toasted hazelnuts Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper 1 pound Brussels sprouts, a couple layers of outer leaves removed, bottom cores cut off, remaining sprouts shaved (either roughly in a food processor or ideally with a mandoline) 2 teaspoons garlic, minced hunk of Pecorino Romano, shaved 3-4 slices o

Homemade kimchi mayonnaise, seared maitake with toasted garlic, blue cheese, toasted cashews Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for the pizza stone olive oil salt & pepper 2-3 maitake mushrooms (also called hen of the woods), cleaned & halved through the stem 2-3 garlic cloves, minced blue cheese crumbles about ½ cup salted cashews For the mayo: 3 egg yolks 1 1/3 cup oil (you can use a number of different kinds of oil here—we us