Sardines & Avocado
Marinated sardines (with grapeseed oil, sherry vinegar, thyme, parsley & Aleppo pepper) with avocado, toasted almonds, scallions, red onion, mint & lemon juice This recipe was adapted from Gabrielle Hamilton's Prune cookbook. I've never been to the restaurant in New York, but I was completely won over after reading her memoir Blood, Bones & Butter, so I thought I'd give one of her recipes a try on a pizza. It's definitely an adventurous one, but if you are down with the recen
