

Carnival Pizza
Caramelized red apples, crispy bacon, Asiago, popcorn, Granny Smith apple slices with blackberry caramel sauce drizzle This week's recipe was inspired, obviously, by carnival food: popcorn, caramel apples, and of course we threw in some bacon for good measure (think of it as a corndog substitute). It's sweet, it's salty, it's better than winning a goldfish. Recipe Ingredients: 1 ball of pizza dough salt & pepper olive oil flour for dusting semolina flour for pizza stone a cou


St. Paddy's Dublin Coddle Pizza
Slow cooked russet potatoes, onions & grilled seitan apple-sage sausage, plus pepper & garlic pork sausage, bacon, Irish cheddar & fresh parsley Harkening back to my Irish roots this week with a hearty Dublin coddle recipe for St. Paddy’s Day. Coddle is a dish that’s typically meant to use up leftovers (though in this case you’ll end up with more leftovers), so the ingredients are not super set in stone. And since we have a vegetarian in our household, that means making some


Grilled Nectarines & Sage Chips
Mascarpone, raspberry balsamic reduction, grilled nectarines, pine nuts, fried sage chips Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
handful of pine nuts
bunch of sage leaves
2-3 nectarines, sliced into wedges
½-1 cup mascarpone cheese For the balsamic reduction:
1 ½ cups balsamic vinegar
1 ½ cups fresh raspberries
3 tablespoons sugar Directions:
Preheat your oven to 550° F, or as hot as it wi


Purim Pizza
Spiced apricot jam, goat cheese, cardamom hamantaschen (with apricot preserves, goat cheese, walnuts, pears, ginger, lemon), walnuts, fresh sage Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
log of goat cheese
handful of walnuts, roughly chopped
small handful of sage leaves, stems removed For the spiced apricot sauce:
1 cup dried apricots
1 cup water
½ cup apple cider vinegar
¼ cup sugar
2 tablespoons


Baked Oatmeal & Eggs
Ricotta, baked oatmeal with walnuts & cinnamon, brown butter with fried sage & lemon juice, baked eggs Recipe Ingredients:
1 ball of pizza dough
flour for dusting
olive oil
salt & pepper
5 tablespoons butter
6 sage leaves
½-1 cup ricotta
3 eggs
lemon juice For the baked oatmeal*:
3 cups old fashioned oats
¾ cup walnuts, roughly chopped
3 oz maple syrup
1 ½ teaspoons baking powder
2 teaspoons cinnamon, plus more for sprinkling
3 cups milk
2 eggs
3 tablespoons


Green Tea Pesto & Roasted Root Vegetables
Green tea pesto (with ground green tea leaves, garlic, cilantro, basil, grated Parmesan, pumpkin seeds, salt, wasabi paste, green hot pepper sauce, grapeseed oil, olive oil, preserved lemon, sea salt), oven-roasted beets & turnips, buffalo mozzarella, pine nuts, panko bread crumbs, drizzled balsamic vinegar Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper
2-3 red beets, peeled & cut into wedges
2-3 turnip


Thanksgiving Pizza
Mashed brown butter & thyme sweet potatoes, vegetarian stuffing (with roasted chestnuts, apples, leeks, celery, wheat & white bread crumbs, onions, dried cranberries, thyme, sage & parsley), shaved gruyere, oven-roasted turkey Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper 4 cloves garlic
3 large sweet potatoes 1 stick unsalted butter 2 ½ tablespoons chopped thyme
1 hunk gruyere, shaved
roasted turkey


Caramelized Butternut Squash & Pomegranate Salsa
Garlic sage pesto (with pine nuts, Parmesan, olive oil, salt & pepper), shredded Fontina, pomegranate salsa (with dried cranberries, jalapeño, cilantro, lime juice, salt & pepper), caramelized butternut squash (with brown sugar & butter), toasted country wheat bread crumbs, fennel fronds Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
hunk of Fontina, shredded
¼ cup bread crumbs (we used a country wheat


Roasted Fairytale Pumpkin & Sage
Roasted fairytale pumpkin, crispy roasted sage leaves, hazelnuts, homemade jalapeño honey glaze, shaved parmesan cheese Recipe Ingredients:
1 ball pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 segment from a fairytale pumpkin (we used a little less than ¼ of the pumpkin, cutting along the ridges—of course a regular sugar pumpkin will work too, but the fairytale ones are fun if you can't find them!)
a couple sprigs of fresh sage l


Parsnips & Yellow Beets
Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh sage, parsley, rosemary & thyme), sliced yellow beets, yellow onion, shredded parmesan, arugula Recipe Ingredients:
1 ball pizza dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper to taste
3 large parsnips, sliced into ¼ inch rounds
2-3 yellow beets, sliced thinly (on a mandoline if you have one)
1 teaspoon f