PIZZA TUESDAYS

Caramelized red apples, crispy bacon, Asiago, popcorn, Granny Smith apple slices with blackberry caramel sauce drizzle This week's recipe was inspired, obviously, by carnival food: popcorn, caramel apples, and of course we threw in some bacon for good measure (think of it as a corndog substitute). It's sweet, it's salty, it's better than winning a goldfish. Recipe Ingredients: 1 ball of pizza dough salt & pepper olive oil flour for dusting semolina flour for pizza stone a cou

Slow cooked russet potatoes, onions & grilled seitan apple-sage sausage, plus pepper & garlic pork sausage, bacon, Irish cheddar & fresh parsley Harkening back to my Irish roots this week with a hearty Dublin coddle recipe for St. Paddy’s Day. Coddle is a dish that’s typically meant to use up leftovers (though in this case you’ll end up with more leftovers), so the ingredients are not super set in stone. And since we have a vegetarian in our household, that means making some

Mascarpone, raspberry balsamic reduction, grilled nectarines, pine nuts, fried sage chips Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper handful of pine nuts bunch of sage leaves 2-3 nectarines, sliced into wedges ½-1 cup mascarpone cheese For the balsamic reduction: 1 ½ cups balsamic vinegar 1 ½ cups fresh raspberries 3 tablespoons sugar Directions: Preheat your oven to 550° F, or as hot as it wi

Spiced apricot jam, goat cheese, cardamom hamantaschen (with apricot preserves, goat cheese, walnuts, pears, ginger, lemon), walnuts, fresh sage Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper log of goat cheese handful of walnuts, roughly chopped small handful of sage leaves, stems removed For the spiced apricot sauce: 1 cup dried apricots 1 cup water ½ cup apple cider vinegar ¼ cup sugar 2 tablespoons

Ricotta, baked oatmeal with walnuts & cinnamon, brown butter with fried sage & lemon juice, baked eggs Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper 5 tablespoons butter 6 sage leaves ½-1 cup ricotta 3 eggs lemon juice For the baked oatmeal*: 3 cups old fashioned oats ¾ cup walnuts, roughly chopped 3 oz maple syrup 1 ½ teaspoons baking powder 2 teaspoons cinnamon, plus more for sprinkling 3 cups milk 2 eggs 3 tablespoons

Green tea pesto (with ground green tea leaves, garlic, cilantro, basil, grated Parmesan, pumpkin seeds, salt, wasabi paste, green hot pepper sauce, grapeseed oil, olive oil, preserved lemon, sea salt), oven-roasted beets & turnips, buffalo mozzarella, pine nuts, panko bread crumbs, drizzled balsamic vinegar Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper 2-3 red beets, peeled & cut into wedges 2-3 turnip

Mashed brown butter & thyme sweet potatoes, vegetarian stuffing (with roasted chestnuts, apples, leeks, celery, wheat & white bread crumbs, onions, dried cranberries, thyme, sage & parsley), shaved gruyere, oven-roasted turkey Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 4 cloves garlic 3 large sweet potatoes 1 stick unsalted butter 2 ½ tablespoons chopped thyme 1 hunk gruyere, shaved roasted turkey

Garlic sage pesto (with pine nuts, Parmesan, olive oil, salt & pepper), shredded Fontina, pomegranate salsa (with dried cranberries, jalapeño, cilantro, lime juice, salt & pepper), caramelized butternut squash (with brown sugar & butter), toasted country wheat bread crumbs, fennel fronds Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper hunk of Fontina, shredded ¼ cup bread crumbs (we used a country wheat

Roasted fairytale pumpkin, crispy roasted sage leaves, hazelnuts, homemade jalapeño honey glaze, shaved parmesan cheese Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 segment from a fairytale pumpkin (we used a little less than ¼ of the pumpkin, cutting along the ridges—of course a regular sugar pumpkin will work too, but the fairytale ones are fun if you can't find them!) a couple sprigs of fresh sage l

Roasted parsnips, herbed ricotta (with crushed red pepper, sea salt, fresh cracked black pepper, olive oil, lemon juice, garlic, fresh sage, parsley, rosemary & thyme), sliced yellow beets, yellow onion, shredded parmesan, arugula Recipe Ingredients: 1 ball pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper to taste 3 large parsnips, sliced into ¼ inch rounds 2-3 yellow beets, sliced thinly (on a mandoline if you have one) 1 teaspoon f