PIZZA TUESDAYS

Sliced avocado, strawberry-rhubarb salsa with onion & jalapeño, garlic tostones (fried plantains), crumbled cotija cheese, squeeze of fresh lime juice This is the perfect pizza for a warm April day, when spring produce is in season but your heart says it's time for summer. And to go along with the theme of being impatient, see: this plantain recipe. While most sweet fried plantain recipes require you to wait until the plantains are super ripe and nearly black, these Puerto Ri

Savory rhubarb-cranberry jam, caramelized onions, pan-fried chipotle goat cheese, walnuts, fresh thyme Fried goat cheese can be temperamental, but it's totally worth it for that crispy-on-the-outside, melty-on-the-inside result. A good trick is to keep it cold before frying it, so it doesn't start to melt prematurely and fall apart in the hot oil. Since you're going to be shaping the cheese discs with your hands, this might mean putting them back in the fridge for a bit after

Rhubarb-apple compote (with cardamom, cloves, brown sugar & allspice), baked onions with balsamic vinegar, honeycrisp apples, baked rhubarb (with pear juice & lime zest), blue cheese crumbles, Graham cracker pie crust, walnuts, fresh oregano Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting salt & pepper Graham cracker pie crust handful of walnuts handful of fresh oregano leaves 1-2 white onions, peeled & cut into about 8 wedges each 1-2 tablespoo