

Pumpkin Mac & Cheese Pizza
Mac & cheese with pumpkin, onions, Cheddar, Mozzarella, garlic & nutmeg, topped with scallions, chives, cherry tomatoes & toasted panko bread crumbs This pizza may not be the most elegant or refined of the pies we've created (especially compared to the previous one), but sometimes you just have to give in to pizza comfort food a little. We'd made a mac & cheese pizza before, though this was in the days when we were still bright eyed and bushy tailed and not writing anything d


Smoky Sweet Corn & Okra 2.0
Smoky corn puree, buffalo mozzarella, oven-roasted okra, grilled fingerling potatoes, cherry tomatoes, grated Parmesan Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
salt & pepper
olive oil
1 cup cherry tomatoes
5-8 fingerling potatoes, halved
½ pound fresh okra, trimmed on top just before the ridge (you don’t want them to open)
1 ball buffalo mozzarella, shredded
handful of grated Parmesan For the corn puree:
2-3 ears of corn,


Quince, Pistachio & Purple Potatoes
Homemade poached quince puree, caramelized yellow onions, pistachios, rosemary & garlic roasted purple potatoes, shaved aged cheddar Recipe Ingredients:
1 ball pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper 2-3 purple potatoes, thinly sliced
1 sprig of rosemary leaves, minced
2 garlic cloves, minced
1 hunk aged cheddar, shaved
1 yellow onion, sliced
1 tablespoon brown sugar
dash of sherry vinegar
handful of pistachios For the p


Curried Pumpkin, Cranberries & Chickpeas
Curried pumpkin puree (with curry powder, brown sugar, salt & pepper), beer-caramelized onions (with brown ale, brown sugar & salt), apple-pumpkin roasted chickpeas (with pumpkin pie spice, sugar & apple butter), cranberries cooked in maple syrup, Gruyere cheese Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 ½ cups pumpkin puree (we made this using the leftover pumpkin from last week's post, but you ca


Rutabaga, Mushrooms & Ginger-Roasted Pears
Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger, lemon juice, sugar & olive oil), sautéed wild oyster & shiitake mushrooms, gorgonzola cheese Recipe Ingredients:
1 ball pizza dough
olive oil
salt & pepper
flour for dusting semolina flour for pizza stone
3 rutabagas, peeled & cubed
1 tablespoon lemon juice
1 tablespoon fresh ginger, peeled & minced
1 ½ teaspoons sugar
3-4 pears (we us