Roasted Broccoli & Apple-Cranberry Sauce
Roasted garlicky broccoli, lemon-poppyseed dressing (with Greek yogurt, agave & orange zest), spiced cranberry-apple sauce, red onion,...
Brussels Sprouts, Apples & Blood Oranges
Brussels sprouts & apples two ways (sautéed & fresh), whole grain mustard, blood oranges, lemon zest, dried cranberries, toasted almonds...
Tostones & Strawberry-Rhubarb Salsa
Sliced avocado, strawberry-rhubarb salsa with onion & jalapeño, garlic tostones (fried plantains), crumbled cotija cheese, squeeze of...
Spicy Indian Kohlrabi & Pickled Onions
Purple kohlrabi with spiced coconut paste, fresh curry, lentils (urad dal & chana dal), mozzarella, pickled onions This was the last...
Matcha Pesto & Radishes
Matcha & Parmesan pesto, goat cheese, roasted kohlrabi with kelp chili salt, fresh radishes, hazelnuts I love the combination of roasting...
Fried Goat Cheese & Rhubarb Jam
Savory rhubarb-cranberry jam, caramelized onions, pan-fried chipotle goat cheese, walnuts, fresh thyme Fried goat cheese can be...
Eggplant Fesenjan Pizza
Vegetarian fesenjan (with walnuts & sumac), roasted eggplant, pomegranates, fried noodles, parsley & mascarpone Fesenjan is a Persian...
Grapefruit & Stuffed Dates
Feta-stuffed Medjool dates, grapefruit slices, crème fraiche & parmesan, pistachios Recipe Ingredients: 1 ball of pizza dough flour for...
Pear Dumplings & Raspberries
Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style...
Blood Oranges & Spiced Collard Greens
Sauteed collard greens with spiced Irish butter (with cumin, peppercorns, star anise, bay leaves, cinnamon, fresh ginger), ricotta, goat...
