PIZZA TUESDAYS

Slow cooked russet potatoes, onions & grilled seitan apple-sage sausage, plus pepper & garlic pork sausage, bacon, Irish cheddar & fresh parsley Harkening back to my Irish roots this week with a hearty Dublin coddle recipe for St. Paddy’s Day. Coddle is a dish that’s typically meant to use up leftovers (though in this case you’ll end up with more leftovers), so the ingredients are not super set in stone. And since we have a vegetarian in our household, that means making some

Homemade apple butter, caramelized onions, roasted butternut squash, Swiss cheese, pecans, bacon Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 white onion, thinly sliced 1-2 teaspoons brown sugar 1-2 tablespoons butter dash of sherry vinegar 1 small butternut squash, peeled, seeds scooped out & cut into 1-inch cubes 1 handful pecans ½ cup shredded Swiss cheese 2-4 slices bacon *For the apple butter:

Rhubarb-apple compote (with cardamom, cloves, brown sugar & allspice), baked onions with balsamic vinegar, honeycrisp apples, baked rhubarb (with pear juice & lime zest), blue cheese crumbles, Graham cracker pie crust, walnuts, fresh oregano Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting salt & pepper Graham cracker pie crust handful of walnuts handful of fresh oregano leaves 1-2 white onions, peeled & cut into about 8 wedges each 1-2 tablespoo

Brie, dates, pickled Seckel pears (pickled with cinnamon sticks & cloves), toasted pecans, arugula April Fools’ Day surprise: M&Ms stuffed crust April Fools' Day is a great time to prank your dinner guests. But if you're like us, you still want your food prank to be delicious—because otherwise, what a waste. Our solution: a surprise stuffed crust. You can of course stuff it with cheese or something more traditional, but we decided to go with the extra surprising and colorful

Spiced apricot jam, goat cheese, cardamom hamantaschen (with apricot preserves, goat cheese, walnuts, pears, ginger, lemon), walnuts, fresh sage Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper log of goat cheese handful of walnuts, roughly chopped small handful of sage leaves, stems removed For the spiced apricot sauce: 1 cup dried apricots 1 cup water ½ cup apple cider vinegar ¼ cup sugar 2 tablespoons

Slow-cooked vegetarian chili (with butternut squash, black beans, pinto beans, red beans, yellow bell peppers, tomatoes, onion, garlic, chipotle chili powder, cumin, paprika, oregano), baked sweet potato fries, buffalo mozzarella Recipe Ingredients*: 1 ball of pizza dough (per pizza) olive oil salt & pepper flour for dusting semolina flour for pizza stone 1 ball of buffalo mozzarella For the chili: 1/3 medium butternut squash, peeled, seeded, diced 3 garlic cloves, min

Homemade poached quince puree, caramelized yellow onions, pistachios, rosemary & garlic roasted purple potatoes, shaved aged cheddar Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2-3 purple potatoes, thinly sliced 1 sprig of rosemary leaves, minced 2 garlic cloves, minced 1 hunk aged cheddar, shaved 1 yellow onion, sliced 1 tablespoon brown sugar dash of sherry vinegar handful of pistachios For the p