PIZZA TUESDAYS

Purple kohlrabi with spiced coconut paste, fresh curry, lentils (urad dal & chana dal), mozzarella, pickled onions This was the last pizza we made before leaving Philly and moving to Cambridge, so even though it's full of Indian flavors, we tried to go local with a lot of our ingredients. The little purple kohlrabis were from our tiny backyard garden in Graduate Hospital—harvesting them was a very exciting feat for us. And the pickled onions were from one of our favorite farm

Balsamic-marinated strawberries, lemon-mint ricotta, caramelized onions, mozzarella, garlic-roasted cherry tomatoes, fresh basil This pizza is an updated version of one of our earliest pizza creations, back when we were just starting to experiment and we didn't know how to take a good picture to save our lives. We also didn't write anything down back then, so all we had was a dark photo and our questionable memory. But we were pretty sure we remembered it being tasty, so we w

Mac & cheese with pumpkin, onions, Cheddar, Mozzarella, garlic & nutmeg, topped with scallions, chives, cherry tomatoes & toasted panko bread crumbs This pizza may not be the most elegant or refined of the pies we've created (especially compared to the previous one), but sometimes you just have to give in to pizza comfort food a little. We'd made a mac & cheese pizza before, though this was in the days when we were still bright eyed and bushy tailed and not writing anything d

Smoky corn puree, buffalo mozzarella, oven-roasted okra, grilled fingerling potatoes, cherry tomatoes, grated Parmesan Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 1 cup cherry tomatoes 5-8 fingerling potatoes, halved ½ pound fresh okra, trimmed on top just before the ridge (you don’t want them to open) 1 ball buffalo mozzarella, shredded handful of grated Parmesan For the corn puree: 2-3 ears of corn,

Buffalo mozzarella, homemade mango chutney, Cap'n Crunch cereal, tomatoes, poblano peppers, onions, dried noodles, cilantro, roasted peanuts, vindaloo curry & red chili powder This recipe is inspired by the chaat (a type of Indian street food) made at Desi Chaat House in West Philly. We went here pretty frequently in college and are almost 95% sure they use actual Cap'n Crunch cereal in their chaat. To be honest, I don't even know what traditional ingredient the cereal is sup

Buffalo mozzarella, massaged kale with Greek yogurt Caesar dressing, polenta croutons, pine nuts, Parmesan cheese, grilled eggplant, bruschetta (with tomatoes, red onions, garlic, basil, balsamic vinegar) Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 eggplant, sliced about ½-inch thick 1 ball buffalo mozzarella, shredded ½ cup Parmesan, coarsely grated ½ log pre-made polenta, cut into cubes 1/3 cu

Buffalo mozzarella, roasted corn, bacon, & kiwi salsa with avocado, peaches, red bell peppers, jalapeños, green onions, hot sauce, lime juice & honey Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 ear of corn, shucked pat of butter 1 ball of buffalo mozzarella, shredded/torn into bite size pieces 2-3 strips of bacon For the salsa: 2 avocados, peeled & sliced 3 kiwis, peeled & cut into ¼-inch cubes 1 te

Onion confit, buffalo mozzarella, baked eggs, roasted pink beauty radishes with brown butter & lemon, prosciutto, arugula Holy Reprise! Yes, this week’s pizzas are a repeat from last year’s Easter/Passover season. They were so delicious that we only made a couple of changes. But this time there are recipes! So you can make them every Easter/Passover from here on out. Recipe Instructions: 1 ball of dough olive oil flour for dusting semolina flour for pizza stone salt & pep

New Orleans-style jambalaya (with brown rice, tomatoes, bay leaves, crimini mushrooms, green bell peppers, onions, Creole seasoning, Worcestershire sauce, red kidney beans), crispy fried chorizo sausage, oven-roasted okra, buffalo mozzarella Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper 1 cooked chorizo sausage, sliced about 12 whole okra, tops cut off (above the ridge, so slime doesn’t ooze out) 1 ba

Green tea pesto (with ground green tea leaves, garlic, cilantro, basil, grated Parmesan, pumpkin seeds, salt, wasabi paste, green hot pepper sauce, grapeseed oil, olive oil, preserved lemon, sea salt), oven-roasted beets & turnips, buffalo mozzarella, pine nuts, panko bread crumbs, drizzled balsamic vinegar Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper 2-3 red beets, peeled & cut into wedges 2-3 turnip