

Roasted Broccoli & Charred Lemons
Roasted broccoli, walnut pesto, pecorino cheese, charred lemons, crispy chickpeas & toasted breadcrumbs We've been on a real lemon kick lately. If you can find Meyer lemons, those are ideal for eating whole slices, but charring them makes even regular lemons caramelized and smoky enough to eat in thin slices like this. Also, I have to admit that until pretty recently, I was not a fan of broccoli. Adam has been trying to convert me for a while, and it finally seems to have stu


Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe Ingredients:
1 ball of dough
flour for dusting
semolina flour for pizza stone
olive oil
salt & pepper
handful of pomegranate seeds For the caramelized sunchokes:
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon sugar
3 tablespoons water
about 1 pound Jerusalem artichokes, cut into ½-inch pieces
salt & pepper to taste
1 teaspoo


Meyer Lemons & Spiced Celeriac
Fresh mozzarella, sautéed spinach & shallots, pan-fried spiced celeriac (with cinnamon, nutmeg, Moroccan spice blend, cayenne, lemon juice & zest), shredded pecorino romano, Meyer lemon slices, pomegranate seeds Meyer lemons are a great find at this time of year. They are sort of like a cross between a lemon and an orange—slightly rounder and sweeter than a regular lemon, so they are much more palatable to eat on their own. Of course, it won't be the end of the world for you