PIZZA TUESDAYS

Mexican street corn (with queso fresco, jalapeños & cilantro), parmesan-zucchini crisps, BBQ sauce This recipe is inspired by street fair snacking and summer produce. The cheesy street corn is salty and spicy, and it's going to be hard to let go of enough of the zucchini crisps to put them on a pizza. My mouth is watering just thinking back on it. And for the barbecue sauce, feel free to use whatever you have in your fridge at the time—we had some leftover pomegranate BBQ sau

Crumbled queso fresco, black beans, shredded red cabbage, beer-battered fried tilapia, avocado, fried plantains (in coconut oil), sriracha mayo drizzle, lime juice Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper handful of queso fresco, crumbled about half a can of black beans, rinsed & drained ¼ head red cabbage, shredded 1 avocado, sliced lime juice 1-2 very ripe plantains, sliced on a diagonal abo

Homemade chunky mole sauce (vidalia onion, garlic, tomato puree, molasses, pureed chipotle in ​adobo, honey, maple syrup, ancho chile powder, habanero powder, cinnamon, allspice, cayenne, ground cloves, salt & pepper, sliced almonds, blue corn tortilla chips, fresh mango, golden raisins, semi-sweet chocolate), manchego cheese, sliced avocado, cherry tomatoes (from our garden!), golden raisins, pine nuts Recipe Ingredients: 1 ball pizza dough olive oil flour for dusting semol