PIZZA TUESDAYS

Balsamic-marinated strawberries, lemon-mint ricotta, caramelized onions, mozzarella, garlic-roasted cherry tomatoes, fresh basil This pizza is an updated version of one of our earliest pizza creations, back when we were just starting to experiment and we didn't know how to take a good picture to save our lives. We also didn't write anything down back then, so all we had was a dark photo and our questionable memory. But we were pretty sure we remembered it being tasty, so we w

Marinated sardines (with grapeseed oil, sherry vinegar, thyme, parsley & Aleppo pepper) with avocado, toasted almonds, scallions, red onion, mint & lemon juice This recipe was adapted from Gabrielle Hamilton's Prune cookbook. I've never been to the restaurant in New York, but I was completely won over after reading her memoir Blood, Bones & Butter, so I thought I'd give one of her recipes a try on a pizza. It's definitely an adventurous one, but if you are down with the recen

Banh Mi sauce (rice vinegar, honey, sesame oil, soy sauce, hoisin), baked tofu, cherry tomatoes, jalapeño peppers, queso fresco, cucumbers, cilantro, fast-pickled carrots & daikon, sriracha-sesame drizzle Recipe Ingredients: 1 ball of dough olive oil flour for dusting salt & pepper 6-8 cherry tomatoes, thinly sliced ¼ cup fresh cilantro leaves, roughly torn or chopped 1 cucumber, thinly sliced 2 jalapeño peppers, thinly sliced queso fresco, crumbled For the baked tof