PIZZA TUESDAYS

Fresh burrata cheese, garlic confit, blackened leeks, sautéed asparagus, mustard breadcrumbs, chili flakes, lemon-mustard sauce This pizza was inspired by a recipe we found in Bon Appetit magazine for blackened leeks & asparagus. I love the charred flavor of the blistered, softened leeks, and along with the light crunch of the asparagus and the tang of the mustard and lemon, it's all perfectly balanced by the creamy burrata. And, because why not, we topped it off with some sp

Hash with purple & orange sweet potatoes, chioggia beets, Swiss chard, edamame, yellow onion, leeks, garlic, paprika, cumin & turmeric, plus pumpkin seeds, cottage cheese & hollandaise sauce drizzle I can accept it: cottage cheese is not for everyone. I tried to sneak it in here, tucked away under all the colorful hash ingredients, but if you really feel that strongly about it, I guess I understand. Try a few dollops of goat cheese instead. For everyone else who is willing to

Roasted vegetables (carrots, parsnips, butternut squash & garlic), gravy (with leek, yellow onion, thyme, mustard, vegetable broth & white wine), buttermilk rosemary biscuits, shredded Cooper Cheddar Recipe Ingredients: 1 ball of dough flour for dusting olive oil salt & pepper 1 hunk Cooper cheddar (or another sharp cheddar), shredded For the pot pie:* 4 parsnips (or 1 lb), peeled & cut into ½-inch cubes ½ small butternut squash (or about 1 lb of it), peeled, seeded &

Mashed brown butter & thyme sweet potatoes, vegetarian stuffing (with roasted chestnuts, apples, leeks, celery, wheat & white bread crumbs, onions, dried cranberries, thyme, sage & parsley), shaved gruyere, oven-roasted turkey Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 4 cloves garlic 3 large sweet potatoes 1 stick unsalted butter 2 ½ tablespoons chopped thyme 1 hunk gruyere, shaved roasted turkey

Goat cheese, oven-roasted acorn squash stuffed with roasted chestnuts, toasted bread crumbs, sautéed leeks, celery, Granny Smith apples & fresh thyme (all mixed with heavy cream, parsley, vegetable broth, salt & pepper), topped with sage leaves Recipe Ingredients: 1 ball pizza dough flour for dusting semolina flour for pizza stone olive oil 1 log of goat cheese 1 or 2 acorn squash, halved lengthwise & seeded 3 tablespoons unsalted butter ¾ cups diced celery 1-2 leeks,