

Spicy Indian Kohlrabi & Pickled Onions
Purple kohlrabi with spiced coconut paste, fresh curry, lentils (urad dal & chana dal), mozzarella, pickled onions This was the last pizza we made before leaving Philly and moving to Cambridge, so even though it's full of Indian flavors, we tried to go local with a lot of our ingredients. The little purple kohlrabis were from our tiny backyard garden in Graduate Hospital—harvesting them was a very exciting feat for us. And the pickled onions were from one of our favorite farm


Matcha Pesto & Radishes
Matcha & Parmesan pesto, goat cheese, roasted kohlrabi with kelp chili salt, fresh radishes, hazelnuts I love the combination of roasting the kohlrabi and keeping the radishes fresh on this pizza. Roasting brings out the mild, sweeter flavors of the kohlrabi, which is a great contrast with the sharp bite and crunch of the fresh radish slices. As for the pesto—matcha is super good for you, but flavor-wise, it's not for everyone. This pesto uses just a hint of it (though feel f


Grilled Summer Veggies & Halloumi
Grilled halloumi cheese, parsley oil, char-grilled veggies (zucchini, baby pattypan squash, Japanese eggplant, baby purple kohlrabi), toasted chickpeas Recipe Ingredients:
1 ball of pizza dough
salt & pepper
flour for dusting semolina flour for pizza stone
olive oil
hunk of halloumi
1 zucchini, sliced
1 Japanese eggplant, sliced
bunch of baby purple kohlrabi, bottoms trimmed & stems removed
6-8 baby pattypan squash, stems removed
handful of chickpeas For the parsley