Passover Pizza, Part II (still not kosher)
Apple-walnut charoset (with cinnamon, brown sugar & red wine), shredded Asiago cheese, vegetarian matzah balls, fresh parsley, horseradish, grated Parmesan We've made our Passover pizza once again. And once again, apologies if you were looking for an actual kosher-for-Passover dish. I couldn't bring myself to make matzah pizza instead of real dough pizza. Sorry. Like Oprah, I just love bread too much. But if you or your dinner companions are trying to be a little more authent
Purim Pizza
Spiced apricot jam, goat cheese, cardamom hamantaschen (with apricot preserves, goat cheese, walnuts, pears, ginger, lemon), walnuts, fresh sage Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
log of goat cheese
handful of walnuts, roughly chopped
small handful of sage leaves, stems removed For the spiced apricot sauce:
1 cup dried apricots
1 cup water
½ cup apple cider vinegar
¼ cup sugar
2 tablespoons
