PIZZA TUESDAYS

Purple kohlrabi with spiced coconut paste, fresh curry, lentils (urad dal & chana dal), mozzarella, pickled onions This was the last pizza we made before leaving Philly and moving to Cambridge, so even though it's full of Indian flavors, we tried to go local with a lot of our ingredients. The little purple kohlrabis were from our tiny backyard garden in Graduate Hospital—harvesting them was a very exciting feat for us. And the pickled onions were from one of our favorite farm

Goat cheese, fried artichoke hearts, lemon aioli, grilled chili peppers, caramelized fennel bulbs, fresh dill Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2-3 long hot chili peppers 1 log of goat cheese, crumbled a few sprigs of dill, chopped lemon juice 4 whole artichokes For the aioli: ½ cup mayonnaise 1-2 teaspoons lemon zest 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minc

Green tea pesto (with ground green tea leaves, garlic, cilantro, basil, grated Parmesan, pumpkin seeds, salt, wasabi paste, green hot pepper sauce, grapeseed oil, olive oil, preserved lemon, sea salt), oven-roasted beets & turnips, buffalo mozzarella, pine nuts, panko bread crumbs, drizzled balsamic vinegar Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting semolina flour for pizza stone salt & pepper 2-3 red beets, peeled & cut into wedges 2-3 turnip