

Tostones & Strawberry-Rhubarb Salsa
Sliced avocado, strawberry-rhubarb salsa with onion & jalapeño, garlic tostones (fried plantains), crumbled cotija cheese, squeeze of fresh lime juice This is the perfect pizza for a warm April day, when spring produce is in season but your heart says it's time for summer. And to go along with the theme of being impatient, see: this plantain recipe. While most sweet fried plantain recipes require you to wait until the plantains are super ripe and nearly black, these Puerto Ri


Mushroom & Daikon Stir Fry Pizza
Spicy sesame stir fry with nameko mushrooms, purple daikon, Swiss chard, sesame seeds, cashew-cilantro drizzle, Parmesan The great thing about a stir fry is that you can easily make a lot of substitutions, based on what you have lying around, what you can find at the market and/or what's in season. We found some seasonal ingredients at our local farmers' market that go well with Asian flavors: nameko mushrooms, which are slightly nutty and have a shiny amber look, and purple


Jerk Plantains & Pomegranate BBQ Sauce
Roasted plantains with homemade jerk seasoning, stir fried onions & bell peppers, queso fresco, homemade pomegranate BBQ sauce drizzle, fresh cilantro For this recipe, we were experimenting with creating our own rubs and sauces. As a meat-eater/vegetarian couple, we don't really cook much meat at home, which means jerk rubs and BBQ sauces don't make their way into our kitchen with a lot of frequency, but that doesn't mean we don't enjoy a nice complex mix of mystery spices. S


Blood Oranges & Spiced Collard Greens
Sauteed collard greens with spiced Irish butter (with cumin, peppercorns, star anise, bay leaves, cinnamon, fresh ginger), ricotta, goat cheese, pine nuts, blood oranges & drizzled honey We got the inspiration for this pizza from watching an episode of Heartland Table, where Amy Thielen made Ethiopian-style spiced collard greens. I’ve never been a huge collard greens person myself, but we thought that with enough cheese, and a little citrus-y sweetness to balance out the bitt


Israeli Couscous & Kabocha Squash
Israeli couscous risotto (with goat cheese, Parmesan, onions & kale), roasted kabocha squash, chickpeas, dried cranberries, walnuts, orange zest & honey vinaigrette Recipe Ingredients: 1 ball of pizza dough salt & pepper olive oil flour for dusting semolina flour for pizza stone 1 medium kabocha squash, peeled & cut into 1-inch cubes 1/2 cup dried cranberries 1 can chickpeas, drained 1/2 cup walnuts, roughly chopped small log of goat cheese For the vinaigrette: 6 tablespoons


Valentine's Day Baked Brie
Baked double-cream brie with homemade cranberry-pecan jam, topped with dried currants, dried cranberries, walnuts, pecans, honey, rosemary, thyme, sea salt & a sprinkle of chili flakes Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper semolina flour for pizza stone For the cranberry jam: 1 cup cranberries (fresh or frozen) 1/4 cup sugar 1/4 cup water 1/4 cup pecans For the baked brie 1 wheel of your favorite double crème brie, sliced into thi


Lion's Mane, Carrots & Celtuce
Sauteed lion’s mane mushrooms (or pom pom mushrooms), broccoli rabe pesto, roasted carrots & spring onions, celtuce (or celery lettuce), goat cheese, sherry vinaigrette Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 log of goat cheese, crumbled
2 lion’s mane mushrooms, torn into chunks
2 tablespoons butter
4 carrots, 3 cut into wedges lengthwise & 1 shaved on a mandoline
½ bunch spring onions (the kind w


Ground Cherries & Bacon
Ricotta with heavy cream, ground cherries, caramelized onions, bacon, arugula, hazelnuts, drizzle of honey Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper
handful of arugula
1 white onion, thinly sliced
1-2 teaspoons brown sugar
dash of sherry vinegar
butter (optional)
½-1 cup ricotta
splash of heavy cream
¼ cup hazelnuts
¼ cup ground cherries, flaky outer layer removed
honey
2-4 slices bacon Di


Grilled Plums & Goat Cheese
Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
salt & pepper
olive oil
4 plums, cut into wedges
handful of arugula
handful of pine nuts
1 log goat cheese, crumbled
½ cup crumbled Gorgonzola
1 small red onion, thinly sliced For the vinaigrette:
¼ cup balsamic vinegar
1 teaspoon honey
1 tablespoon parsley, minced
1 t


Apple Butter, Butternut Squash & Bacon
Homemade apple butter, caramelized onions, roasted butternut squash, Swiss cheese, pecans, bacon Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 white onion, thinly sliced
1-2 teaspoons brown sugar
1-2 tablespoons butter
dash of sherry vinegar
1 small butternut squash, peeled, seeds scooped out & cut into 1-inch cubes
1 handful pecans
½ cup shredded Swiss cheese
2-4 slices bacon *For the apple butter: