Pear Dumplings & Raspberries
Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style...
St. Paddy's Dublin Coddle Pizza
Slow cooked russet potatoes, onions & grilled seitan apple-sage sausage, plus pepper & garlic pork sausage, bacon, Irish cheddar & fresh...
Black Garlic & Grilled Potatoes
Grilled new potatoes with black garlic vinaigrette, dill sour cream (with lemon & shallots), fried red chilies & garlic slices, fontina,...
Oyster Mushrooms & Jujubes
Mashed root vegetables (celeriac, rutabaga, parsnips, carrots, Yukon gold potatoes), sun-dried jujubes, sauteed oyster mushrooms, shaved...
Valentine's Day Baked Brie
Baked double-cream brie with homemade cranberry-pecan jam, topped with dried currants, dried cranberries, walnuts, pecans, honey,...
Poached Eggs, Tomato & Polenta
Homemade tomato sauce (with anchovies, basil & garlic), fried polenta croutons, Danish Blue cheese, poached eggs, hazelnuts, sauteed...
Sardines & Avocado
Marinated sardines (with grapeseed oil, sherry vinegar, thyme, parsley & Aleppo pepper) with avocado, toasted almonds, scallions, red...
Roasted Persimmons & Balsamic Grapes
Roasted Fuyu persimmons, cucumber slices, balsamic-roasted grapes, camembert, pistachios & preserved lemon I’ll start off this recipe...
Nordic Pizza
Sauteed fennel, chanterelle & maitake mushrooms, aquavit & gjetost cheese sauce, shallots & dill We came up with this pizza after a visit...
Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe...
