

Winter Citrus Salad & Green Harissa
Green harissa (with jalapeño & cilantro), Brussels sprouts two ways (fresh & sautéed), orange slices, poppy seed vinaigrette, Greek yogurt, Parmesan, pine nuts & nigella seeds This salad-turned-pizza is a great way to turn wintry ingredients into a light, fresh & bright meal, especially when everything else around this time of year feels heavy and hearty. I love anything citrusy this time of year, and pairing it with a bunch of greens, a little spice and some smooth Greek yog


Jerusalem Artichokes & Preserved Lemon
Caramelized Jerusalem artichokes with preserved lemon, harissa, onions, bell peppers, yogurt sauce, pomegranates, mint & feta Recipe Ingredients:
1 ball of dough
flour for dusting
semolina flour for pizza stone
olive oil
salt & pepper
handful of pomegranate seeds For the caramelized sunchokes:
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon sugar
3 tablespoons water
about 1 pound Jerusalem artichokes, cut into ½-inch pieces
salt & pepper to taste
1 teaspoo