PIZZA TUESDAYS

Poached pear dumplings, blue cheese sauce with basil & walnuts, arugula, raspberries We’ve played around with using dumpling-style toppings on pizzas before (see: Samosa Pizza). It’s a bit decadent to have dough on dough, sure, but it’s also extra tasty! This time we wanted to sweeten the deal with some poached pears that are peeking out of the little dumpling blankets they’re in. It’s cozy and delicious. Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina fl

Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 4 plums, cut into wedges handful of arugula handful of pine nuts 1 log goat cheese, crumbled ½ cup crumbled Gorgonzola 1 small red onion, thinly sliced For the vinaigrette: ¼ cup balsamic vinegar 1 teaspoon honey 1 tablespoon parsley, minced 1 t

Gorgonzola & feta cheese, roasted blue potatoes with cayenne & garlic, fresh tomatoes, ramp vinaigrette, roasted red chard with lime juice Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1-2 tomatoes, sliced crumbled feta and/or gorgonzola 6-10 baby blue potatoes, cut into wedges 2 garlic cloves, minced a couple teaspoons of cayenne (depends on what level of spice you prefer) 1 bunch red chard squirt of l

Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger, lemon juice, sugar & olive oil), sautéed wild oyster & shiitake mushrooms, gorgonzola cheese Recipe Ingredients: 1 ball pizza dough olive oil salt & pepper flour for dusting semolina flour for pizza stone 3 rutabagas, peeled & cubed 1 tablespoon lemon juice 1 tablespoon fresh ginger, peeled & minced 1 ½ teaspoons sugar 3-4 pears (we us