

Beets, Currants & Swiss Chard
Sautéed yellow beets with beet greens, Swiss chard & shallots, red currants, Bucheron cheese, toasted croutons This pizza should make you feel very French and rustic and like you just hopped off your bicycle after spending the morning filling your basket with the freshest produce and cheese and probably bundles of lavender from a farmer's market in Avignon. Or something. The point is, it's simple to throw together and it's all about really good ingredients. So it'll taste gre


Matcha Pesto & Radishes
Matcha & Parmesan pesto, goat cheese, roasted kohlrabi with kelp chili salt, fresh radishes, hazelnuts I love the combination of roasting the kohlrabi and keeping the radishes fresh on this pizza. Roasting brings out the mild, sweeter flavors of the kohlrabi, which is a great contrast with the sharp bite and crunch of the fresh radish slices. As for the pesto—matcha is super good for you, but flavor-wise, it's not for everyone. This pesto uses just a hint of it (though feel f


Fried Goat Cheese & Rhubarb Jam
Savory rhubarb-cranberry jam, caramelized onions, pan-fried chipotle goat cheese, walnuts, fresh thyme Fried goat cheese can be temperamental, but it's totally worth it for that crispy-on-the-outside, melty-on-the-inside result. A good trick is to keep it cold before frying it, so it doesn't start to melt prematurely and fall apart in the hot oil. Since you're going to be shaping the cheese discs with your hands, this might mean putting them back in the fridge for a bit after


Israeli Couscous & Kabocha Squash
Israeli couscous risotto (with goat cheese, Parmesan, onions & kale), roasted kabocha squash, chickpeas, dried cranberries, walnuts, orange zest & honey vinaigrette Recipe Ingredients: 1 ball of pizza dough salt & pepper olive oil flour for dusting semolina flour for pizza stone 1 medium kabocha squash, peeled & cut into 1-inch cubes 1/2 cup dried cranberries 1 can chickpeas, drained 1/2 cup walnuts, roughly chopped small log of goat cheese For the vinaigrette: 6 tablespoons


Lion's Mane, Carrots & Celtuce
Sauteed lion’s mane mushrooms (or pom pom mushrooms), broccoli rabe pesto, roasted carrots & spring onions, celtuce (or celery lettuce), goat cheese, sherry vinaigrette Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 log of goat cheese, crumbled
2 lion’s mane mushrooms, torn into chunks
2 tablespoons butter
4 carrots, 3 cut into wedges lengthwise & 1 shaved on a mandoline
½ bunch spring onions (the kind w


Grilled Plums & Goat Cheese
Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
salt & pepper
olive oil
4 plums, cut into wedges
handful of arugula
handful of pine nuts
1 log goat cheese, crumbled
½ cup crumbled Gorgonzola
1 small red onion, thinly sliced For the vinaigrette:
¼ cup balsamic vinegar
1 teaspoon honey
1 tablespoon parsley, minced
1 t


Fried Artichokes & Caramelized Fennel
Goat cheese, fried artichoke hearts, lemon aioli, grilled chili peppers, caramelized fennel bulbs, fresh dill Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
2-3 long hot chili peppers
1 log of goat cheese, crumbled
a few sprigs of dill, chopped
lemon juice
4 whole artichokes For the aioli:
½ cup mayonnaise
1-2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minc


Balanced Breakfast Pizza
Goat cheese, crunchy granola, blueberries, coffee-brandied peaches, bacon, coffee & cream caramel drizzle Recipe Ingredients:
1 ball of dough
olive oil
flour for dusting semolina flour for pizza stone
salt & pepper
½ cup blueberries
2-4 strips bacon
1 log goat cheese, crumbled handful of your favorite granola For the brandied peaches:
2-3 peaches, sliced into thin wedges
2 tablespoons brown sugar
2 tablespoons plus 1 teaspoon brandy
1 tablespoon heavy cream
1/3 cu


Grilled Apricots & Spicy Goat Cheese
Goat cheese rolled in red pepper flakes, grilled apricots, blanched almonds, honey drizzle, fresh basil This pizza is super simple, but really flavorful with an intense combination of spicy and sweet. I always get really excited about the time of year when fresh apricots are in season—they taste great on their own, but grilling them really takes things to another level with very minimal effort. Plus, they go with almost anything: salad, ice cream, grilled halloumi, and, duh,


Baked Apple Rings & Maple-Cinnamon Turnips
Goat cheese crumbles, baked apple rings with red onions & golden raisins, roasted red baby turnips & radishes (with maple syrup, cinnamon & nutmeg) Recipe Ingredients:
1 ball of pizza dough (or if you’d like to go the gluten-free route, our GF friend got her recipe here)
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 red onion, thinly sliced
2-3 apples, sliced through the core into ¼-inch circles, seeds & tough part of the core removed
½ cup