Spicy Indian Kohlrabi & Pickled Onions
Purple kohlrabi with spiced coconut paste, fresh curry, lentils (urad dal & chana dal), mozzarella, pickled onions This was the last pizza we made before leaving Philly and moving to Cambridge, so even though it's full of Indian flavors, we tried to go local with a lot of our ingredients. The little purple kohlrabis were from our tiny backyard garden in Graduate Hospital—harvesting them was a very exciting feat for us. And the pickled onions were from one of our favorite farm
Greek Pizza
Baked feta (with kalamata olives, red & yellow tomatoes, oregano, rosemary & thyme), avocado, cucumber & lemon juice Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 cucumber, sliced thinly
16 ounces feta cheese, cut into ½-inch cubes
2 cups cherry or grape tomatoes (the more colorful the better), halved or quartered (depending on their size)
½ cup pitted kalamata olives, halved
¼ cup chopped fresh h
Mango Mole Mexican Pizza
Homemade chunky mole sauce (vidalia onion, garlic, tomato puree, molasses, pureed chipotle in ​adobo, honey, maple syrup, ancho chile powder, habanero powder, cinnamon, allspice, cayenne, ground cloves, salt & pepper, sliced almonds, blue corn tortilla chips, fresh mango, golden raisins, semi-sweet chocolate), manchego cheese, sliced avocado, cherry tomatoes (from our garden!), golden raisins, pine nuts Recipe Ingredients:
1 ball pizza dough olive oil flour for dusting semol
