Quince, Pistachio & Purple Potatoes
Homemade poached quince puree, caramelized yellow onions, pistachios, rosemary & garlic roasted purple potatoes, shaved aged cheddar...
Rutabaga, Mushrooms & Ginger-Roasted Pears
Smashed rutabaga puree (with butter, thyme & heavy cream), roasted green Anjou & red Bartlett pears (glazed with minced fresh ginger,...