
Nordic Pizza
Sauteed fennel, chanterelle & maitake mushrooms, aquavit & gjetost cheese sauce, shallots & dill We came up with this pizza after a visit to Adam’s parents in Minnesota, where Scandinavian cuisine is second only to cheese, and where we tried Aquavit and gjetost for the first time. Aquavit is kind of like a Scandinavian gin made with caraway and other flavors. It’s intense, but definitely worth trying. Gjetost (pronounced yay-toast) is a strangely sweet, almost caramely rich c

Curried Fennel & Grapefruit Guacamole
Grapefruit guacamole (with avocado, grapefruit, red onion, cilantro, ghost pepper hot sauce), taleggio cheese, toasted walnuts, oven-roasted fennel (with curry powder, paprika & salt), grapefruit, fennel fronds Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting semolina flour for the pizza stone
salt & pepper
2 ripe avocados, roughly chopped
2 grapefruit, peeled and segmented (membranes removed)
¼ small red onion, minced
2 tablespoons cilantro, minc

Caramelized Butternut Squash & Pomegranate Salsa
Garlic sage pesto (with pine nuts, Parmesan, olive oil, salt & pepper), shredded Fontina, pomegranate salsa (with dried cranberries, jalapeño, cilantro, lime juice, salt & pepper), caramelized butternut squash (with brown sugar & butter), toasted country wheat bread crumbs, fennel fronds Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
hunk of Fontina, shredded
¼ cup bread crumbs (we used a country wheat