

Spicy Indian Kohlrabi & Pickled Onions
Purple kohlrabi with spiced coconut paste, fresh curry, lentils (urad dal & chana dal), mozzarella, pickled onions This was the last pizza we made before leaving Philly and moving to Cambridge, so even though it's full of Indian flavors, we tried to go local with a lot of our ingredients. The little purple kohlrabis were from our tiny backyard garden in Graduate Hospital—harvesting them was a very exciting feat for us. And the pickled onions were from one of our favorite farm


Lemon Cucumbers & Garlic Scapes
Ricotta, homemade cumin vinaigrette, roasted beets, lemon cucumbers, sautéed garlic scapes Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
3-4 lemon cucumbers, chopped (these are a milder, sweeter type of yellow cucumber)
2-3 beets, trimmed
1 bunch garlic scapes, trimmed & cut into 2-3 inch pieces
Ricotta cheese For the cumin vinaigrette:
1 ½ teaspoons cumin seeds
3 tablespoons red wine vinegar
½ cu


Samosa Pizza
Cilantro chutney (with dried ancho chile, tamarind paste, mustard seeds), fried spiced paneer, vegetable samosas with cauliflower, potatoes, peas, peanuts, green chiles, ginger, cumin seeds & ground spices (bay leaves, cloves, cinnamon, coriander, fennel, cardamom) Recipe Ingredients:
1 ball of dough
flour for dusting semolina flour for the pizza stone
salt & pepper
olive oil For the samosa dough:
1 ½ cups pastry flour
3 tablespoons melted butter
½ teaspoon salt
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