PIZZA TUESDAYS

Goat cheese, crumbled Gorgonzola, grilled plums, sautéed red onions, pine nuts, fresh herb vinaigrette, arugula Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 4 plums, cut into wedges handful of arugula handful of pine nuts 1 log goat cheese, crumbled ½ cup crumbled Gorgonzola 1 small red onion, thinly sliced For the vinaigrette: ¼ cup balsamic vinegar 1 teaspoon honey 1 tablespoon parsley, minced 1 t

Goat cheese, fried artichoke hearts, lemon aioli, grilled chili peppers, caramelized fennel bulbs, fresh dill Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2-3 long hot chili peppers 1 log of goat cheese, crumbled a few sprigs of dill, chopped lemon juice 4 whole artichokes For the aioli: ½ cup mayonnaise 1-2 teaspoons lemon zest 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minc

Roasted spicy cauliflower, grilled corn, crumbled feta, heirloom cherry tomatoes, avocado, Greek yogurt, hot sauce Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2 ears of corn, shucked & cleaned 1 small head of cauliflower, broken into florets ¼ cup Greek yogurt drizzle of hot sauce ½ cup crumbled feta 1 teaspoon red pepper flakes ½ teaspoon chili powder ½ teaspoon garlic powder 1 avocado, sliced ½ c

Goat cheese, crunchy granola, blueberries, coffee-brandied peaches, bacon, coffee & cream caramel drizzle Recipe Ingredients: 1 ball of dough olive oil flour for dusting semolina flour for pizza stone salt & pepper ½ cup blueberries 2-4 strips bacon 1 log goat cheese, crumbled handful of your favorite granola For the brandied peaches: 2-3 peaches, sliced into thin wedges 2 tablespoons brown sugar 2 tablespoons plus 1 teaspoon brandy 1 tablespoon heavy cream 1/3 cu

Greek yogurt sauce, crumbled Cotija cheese, broiled halibut, cilantro-ginger sauce, green coriander, ficoïde glaciale (ice lettuce), heirloom cherry tomatoes, toasted rye bread crumbs This is one of those pizzas that was borne out of a trip to the farmers' market. We were walking along in Rittenhouse Square and one of the stands had a tasting basket of these unfamiliar vegetables that looked like succulents covered in frost. They told us it was called ficoïde glaciale, which

Goat cheese crumbles, baked apple rings with red onions & golden raisins, roasted red baby turnips & radishes (with maple syrup, cinnamon & nutmeg) Recipe Ingredients: 1 ball of pizza dough (or if you’d like to go the gluten-free route, our GF friend got her recipe here) flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 red onion, thinly sliced 2-3 apples, sliced through the core into ¼-inch circles, seeds & tough part of the core removed ½ cup

Crumbled queso fresco, black beans, shredded red cabbage, beer-battered fried tilapia, avocado, fried plantains (in coconut oil), sriracha mayo drizzle, lime juice Recipe Ingredients: 1 ball of pizza dough flour for dusting semolina flour for pizza stone olive oil salt & pepper handful of queso fresco, crumbled about half a can of black beans, rinsed & drained ¼ head red cabbage, shredded 1 avocado, sliced lime juice 1-2 very ripe plantains, sliced on a diagonal abo

Rhubarb-apple compote (with cardamom, cloves, brown sugar & allspice), baked onions with balsamic vinegar, honeycrisp apples, baked rhubarb (with pear juice & lime zest), blue cheese crumbles, Graham cracker pie crust, walnuts, fresh oregano Recipe Ingredients: 1 ball of pizza dough olive oil flour for dusting salt & pepper Graham cracker pie crust handful of walnuts handful of fresh oregano leaves 1-2 white onions, peeled & cut into about 8 wedges each 1-2 tablespoo

Asparagus, goat cheese, fresh strawberries, crispy fried pancetta, crumbled hard-boiled eggs, tarragon sherry vinaigrette This is one of those pizzas where we're just going to have to ask you to trust us. Yeah, strawberries and asparagus and hard-boiled eggs don't sound like three things that go together (we'll leave pancetta out of this—no one is doubting the pancetta), but somehow, magically, deliciously, it works. Promise. Recipe Ingredients: 1 ball of dough olive oil s

Banh Mi sauce (rice vinegar, honey, sesame oil, soy sauce, hoisin), baked tofu, cherry tomatoes, jalapeño peppers, queso fresco, cucumbers, cilantro, fast-pickled carrots & daikon, sriracha-sesame drizzle Recipe Ingredients: 1 ball of dough olive oil flour for dusting salt & pepper 6-8 cherry tomatoes, thinly sliced ¼ cup fresh cilantro leaves, roughly torn or chopped 1 cucumber, thinly sliced 2 jalapeño peppers, thinly sliced queso fresco, crumbled For the baked tof