

Roasted Broccoli & Apple-Cranberry Sauce
Roasted garlicky broccoli, lemon-poppyseed dressing (with Greek yogurt, agave & orange zest), spiced cranberry-apple sauce, red onion, almonds, sunflower seeds, chili flakes & grated manchego Cranberry sauce is something I love eating and making, but really only have this time of year. And since we usually only get one (okay, maybe 2-3) Thanksgiving dinner, we wanted to try and find other ways to use this deliciously tart and sweet compote. As it turns out, cranberry sauce is


Brussels Sprouts, Apples & Blood Oranges
Brussels sprouts & apples two ways (sautéed & fresh), whole grain mustard, blood oranges, lemon zest, dried cranberries, toasted almonds & pine nuts, scallions, cheddar & grated pecorino romano Okay sure, we did Brussels sprouts and oranges two pizzas ago. But this one is different? For one, these are BLOOD oranges. They are a totally different color! And we have apples and mustard this time! But for real, this is basically an early spring version of that winter salad pizza,


Israeli Couscous & Kabocha Squash
Israeli couscous risotto (with goat cheese, Parmesan, onions & kale), roasted kabocha squash, chickpeas, dried cranberries, walnuts, orange zest & honey vinaigrette Recipe Ingredients: 1 ball of pizza dough salt & pepper olive oil flour for dusting semolina flour for pizza stone 1 medium kabocha squash, peeled & cut into 1-inch cubes 1/2 cup dried cranberries 1 can chickpeas, drained 1/2 cup walnuts, roughly chopped small log of goat cheese For the vinaigrette: 6 tablespoons


Valentine's Day Baked Brie
Baked double-cream brie with homemade cranberry-pecan jam, topped with dried currants, dried cranberries, walnuts, pecans, honey, rosemary, thyme, sea salt & a sprinkle of chili flakes Recipe Ingredients: 1 ball of pizza dough flour for dusting olive oil salt & pepper semolina flour for pizza stone For the cranberry jam: 1 cup cranberries (fresh or frozen) 1/4 cup sugar 1/4 cup water 1/4 cup pecans For the baked brie 1 wheel of your favorite double crème brie, sliced into thi


Thanksgiving Pizza
Mashed brown butter & thyme sweet potatoes, vegetarian stuffing (with roasted chestnuts, apples, leeks, celery, wheat & white bread crumbs, onions, dried cranberries, thyme, sage & parsley), shaved gruyere, oven-roasted turkey Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper 4 cloves garlic
3 large sweet potatoes 1 stick unsalted butter 2 ½ tablespoons chopped thyme
1 hunk gruyere, shaved
roasted turkey


Cranberry & Brie Dessert Pizza
Brie wedges, Cranberry-pear sauce (with cinnamon sticks & apple cider), almonds, dark chocolate sprinkled with sea salt Recipe Ingredients:
1 ball of pizza dough
olive oil
flour for dusting semolina flour for the pizza stone
salt & pepper
1 hunk of brie, sliced (I prefer to keep the rinds on, but you can remove them if you don’t like them) ½ cup almonds, chopped
1-2 bars dark chocolate, broken into pieces
coarse sea salt (or go the extra mile and use Maldon salt flakes


Caramelized Butternut Squash & Pomegranate Salsa
Garlic sage pesto (with pine nuts, Parmesan, olive oil, salt & pepper), shredded Fontina, pomegranate salsa (with dried cranberries, jalapeño, cilantro, lime juice, salt & pepper), caramelized butternut squash (with brown sugar & butter), toasted country wheat bread crumbs, fennel fronds Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
hunk of Fontina, shredded
¼ cup bread crumbs (we used a country wheat


Curried Pumpkin, Cranberries & Chickpeas
Curried pumpkin puree (with curry powder, brown sugar, salt & pepper), beer-caramelized onions (with brown ale, brown sugar & salt), apple-pumpkin roasted chickpeas (with pumpkin pie spice, sugar & apple butter), cranberries cooked in maple syrup, Gruyere cheese Recipe Ingredients:
1 ball of pizza dough
flour for dusting semolina flour for pizza stone
olive oil
salt & pepper
1 ½ cups pumpkin puree (we made this using the leftover pumpkin from last week's post, but you ca