PIZZA TUESDAYS

Smoky corn puree, buffalo mozzarella, oven-roasted okra, grilled fingerling potatoes, cherry tomatoes, grated Parmesan Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone salt & pepper olive oil 1 cup cherry tomatoes 5-8 fingerling potatoes, halved ½ pound fresh okra, trimmed on top just before the ridge (you don’t want them to open) 1 ball buffalo mozzarella, shredded handful of grated Parmesan For the corn puree: 2-3 ears of corn,

Roasted spicy cauliflower, grilled corn, crumbled feta, heirloom cherry tomatoes, avocado, Greek yogurt, hot sauce Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 2 ears of corn, shucked & cleaned 1 small head of cauliflower, broken into florets ¼ cup Greek yogurt drizzle of hot sauce ½ cup crumbled feta 1 teaspoon red pepper flakes ½ teaspoon chili powder ½ teaspoon garlic powder 1 avocado, sliced ½ c

Buffalo mozzarella, roasted corn, bacon, & kiwi salsa with avocado, peaches, red bell peppers, jalapeños, green onions, hot sauce, lime juice & honey Recipe Ingredients: 1 ball of dough flour for dusting semolina flour for pizza stone olive oil salt & pepper 1 ear of corn, shucked pat of butter 1 ball of buffalo mozzarella, shredded/torn into bite size pieces 2-3 strips of bacon For the salsa: 2 avocados, peeled & sliced 3 kiwis, peeled & cut into ¼-inch cubes 1 te